Fratellini Ristorante in Trinity Park Menu
Currently there is no menu available for Fratellini Ristorante in Trinity Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Trinity Park below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Fratellini Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Mooshka (sample menu)
| Grilled haloumi, noosa reds, pesto, olive tapenade | $14 |
| Pasta bolognaise | $10 |
| Chilli and garlic local king prawns, mozzarella, smoked tomato, olives, fetta, fresh basil | $22 |
| Coopers Pale Ale beer battered Queensland barrumundi with hand cuts chips and salad | $24 |
| Mooshka salad, rocket, beetroot, pinenuts, roast red caps, goats cheese, honey mustard dressing | $18 |
| Chorizo, mozzarella, balsamic onions, cherry toms and goats cheese | $18 |
| Pesto, mozzarella, mushrooms, noosa reds, olives and pecorino | $16 |
| Greek salad, noosa reds, cucumber, olives, fetta, red onion, capsicum, olive oil & lemon juice | $14 |
| Clean Here for the full menu for Mooshka |
Coconut Grove Bar Bistro (sample)
| Warm kipfler potato salad, spinach, sun blushed toms, gremolata butter | $10 |
| Stone baked flat breads - Butternut pumpkin hummus, semidried tomato pesto | $12.5 |
| Bloody Mary | N/A |
| Hervey Bay scallops min of - Pickled cucumber, red onion and mint salad, papaya jam, salmon caviar. | $4ea |
| Green Curry of local fish & Mooloolaba king prawns - Steamed Asian greens, coconut jasmine rice | $34 |
| Stone baked flat breads - Hoisin duck, bok choy& coriander pizza bread | $12.5 |
| Crispy 5 spice pork belly and scallop salad - Pickled vegetables, passionfruit, orange and honey glaze. | $19 |
| Spanner crab and local prawn linguini - Garlic, chilli, parsley, extra virgin olive oil | $29 |
| Clean Here for the full menu for Coconut Grove Bar Bistro |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bluewater Bar & Grill | International |
| Bluewater Restaurant | Vegetarian, Modern Australian |
| Mooshka | Modern Australian |
| Coconut Grove Bar Bistro | Modern Australian |
| Sunshine Beach Seafoods | Fish & Chips, Seafood |
| Fratellini Ristorante | Italian, European |
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