French Kisses Patisserie in Edge Hill Menu
Currently there is no menu available for French Kisses Patisserie in Edge Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Edge Hill below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| French Kisses Patisserie | French, European |
| Wild Bean | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ozmosis Cafe Kitchen (sample menu)
| Thick cut chips | $7.00 |
| Chilled muesli, grilled sugar bananas, candied pistachios, lime infused mungali yogurt spheres | $10.00 |
| Ozmosis benedict on potato rosti, black forest ham, spinach, poached eggs and burnt butter hollandaise | $15.00 |
| Rusty´s inspired fruit salad | $6.00 |
| Beetroot nicoise, green beans, olives, beetroot, poached egg | $15.00 |
|
Chicken Caesar salad
Smoked ham, shaved parmesan, white anchovy, soft poached egg |
$16.00 |
| Granny smith braised pork sliders, apple slaw, tomato chutney | $15.00 |
| Pancakes, banana, chocolate sauce | $9.00 |
| Clean Here for the full menu for Ozmosis Cafe Kitchen |
NOA (sample)
| BUTTERMILK MARINATED CHICKEN (3)(GF) Chicken drumettes, corn, avocado and lime salsa | $16.00 |
| HOUSE MARINATED OLIVES Apricot puree, shaved almonds, house made bread | $9.00 |
| QUINOA AND HALOUMI SALAD (GF) Roasted pumpkin, pomegranate, red onion, tomato, rocket | $19.00 |
| POTTED BREAD Flavoured butter, homemade dips, ash sea salt | $9.00 |
| NOA BURGER 200gm beef patty, chorizo, lettuce, tomato, pickle, swiss cheese, hand cut chips, garlic aioli | $20.00 |
| ZUCCHINI AND MINT ARANCINI (3) Lime mayonnaise, garden herb | $15.00 |
| PULLED PORK TACOS (GF) Blue corn taco, tomato salsa, avocado, sour cream, gruyere cheese | $19.00 |
| PROSCIUTTO DI SAN DANIELE (ITALY) - AGED 24MTHS | $20.00 |
| Clean Here for the full menu for NOA |
Linga Longa International Restaurant (sample)
| Chicken Caesar Salad - Romaine lettuce, crispy bacon, croutons, chicken strips & shaved parmesan. Optional poached egg available extra $1.00 | $16.50 |
| St. Tropez Open Beef Sandwich - Slow cooked silverside eye in red wine, herbs & served on sourdough toast with gardens peas | $18.50 |
| Moroccan Style Lamb Shank - 400g Lamb Shank served with Moroccan Herbs & Spices, Slow Cooked, served with Mash & Veg | $32.50 |
| Salt & Pepper Squid - Lightly Fried with our Chefs Special Garlic Mayo | $18.50 |
| Salt & Pepper Squid - Lightly fried with our Chefs special garlic mayo & mixed greens | $16.50 |
| Grilled Chorizo with Romesco Sauce | $11.50 |
| Traditional Bruschetta Maison - Fresh tomato, capsicum, onion & rocket drizzled in an olive oil balsamic dressing | $9.00 |
| Slow Cooked Lamb Ragu Puffs | $14.00 |
| Clean Here for the full menu for Linga Longa International Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Ozmosis Cafe Kitchen | Cafes |
| Emu Park Pizza | Pizza & Pasta, Takeaway Food |
| NOA | |
| French Kisses Patisserie | French, European |
| 77 On Woodward | |
| Cafe Eighty8 | Cafes |
| Coffee Shotz Cafe | Cafes |
| The Cupcake Orchard | Bakery, Desert |
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