Currently there is no menu available for French Kisses Patisserie in Edge Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Edge Hill below.
Name | Cuisines |
---|---|
French Kisses Patisserie | French, European |
Wild Bean | Italian, European |
Below you'll find samples from menus of places nearby.
Superfood salad
Quinoa, pulled amaranth, broccoli sprouts, carrot, spinach, roasted almonds |
$15.00 |
-Grilled tomatoes or avocado | $3.50 |
Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline | $15.00 |
Thick cut chips | $7.00 |
Chilli onion rings | $7.00 |
All served with a chilled milo shake | |
Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill | $14.00 |
Three duck egg omelette, spiced potato, organic feta, wilted kale | $14.00 |
Clean Here for the full menu for Ozmosis Cafe Kitchen |
COCONUT AND LIME SPONGE Mango, toasted coconut ice cream, citrus curd | $12.00 |
HAND CUT CHIPS (GF) Murray River salt, garlic aioli | $8.00 |
HALOUMI CIGARS (4) Harissa Yoghurt | $14.00 |
PROSCIUTTO DI SAN DANIELE (ITALY) - AGED 24MTHS | $20.00 |
MOJO PORK CUBANO SANDWICH Roasted mojo pork, ham, mustard, pickled cucumber, Swiss cheese, hand cut chips, garlic aioli | $21.00 |
SALAMI SELECTION, FENNEL, CHILLI | $18.00 |
POTTED BREAD Flavoured butter, homemade dips, ash sea salt | $9.00 |
PRAWNS SPICED WITH ZA'ATAR (GF) Tomato, coriander | $17.00 |
Clean Here for the full menu for NOA |
Slow Cooked Pork Belly - Served with Caramelized Onion, Sweet Potato mash, Apple Compote & Cider Thyme Jus | $36.00 |
Beef Carpaccio - Beef Carpaccio served with Rocket, Balsamic Onion &Herbed Grissini | $19.50 |
Meze Platter for 2 - Home Smoked Chicken & Ham, Olives and Sundried Tomato, Onion Marmalade, Pesto, Bocconcini, Pita Bread | $28.00 |
Chicken Breast Francaise - Pan fried chicken supreme with melted brie & cranberry sauce served on salad | $16.50 |
Traditional Bruschetta Maison - Fresh tomato, capsicum, onion & rocket drizzled in an olive oil balsamic dressing | $9.00 |
Duck a L’Orange - Half Semi De-boned Duck twice cooked with Buttered Pomme Landaise & Orange Cointreau Sauce | $36.00 |
- T-Bone (500gr) | $37.00 |
Trio of Dips - Humus, Babaganoush, Tzatziki & Sourdough Bread | $9.50 |
Clean Here for the full menu for Linga Longa International Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French | |
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French | |
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French | |
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French | |
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French | |
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French | |
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Name | Cuisines |
---|---|
Ozmosis Cafe Kitchen | Cafes |
Emu Park Pizza | Pizza & Pasta, Takeaway Food |
NOA | |
French Kisses Patisserie | French, European |
77 On Woodward | |
Cafe Eighty8 | Cafes |
Coffee Shotz Cafe | Cafes |
The Cupcake Orchard | Bakery, Desert |
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