Currently there is no menu available for Freshwater Espresso in Freshwater. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Freshwater below.
| Name | Cuisines |
|---|---|
| The Kitchen Door | Cafes |
| The Kitchen Nook | Cafes |
| Freshwater Espresso | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Tempura Set - 2 fresh prawns, 6 seasonal vegetables lightly fried in tempura batter | $15.00 |
| Happy Bento (Ton Katsu) - Happy Bento with assorted 4 pieces of nigiri and 3 pieces of sashimi, green salad, rice and miso soup with ton katsu | $26.00 |
| Mixed Bento - Bento box with 3 pieces gyoza, 4 pieces assorted nigiri, salad and miso soup | $15.00 |
| Scampi (1 pc) | $5.50 |
| Tobiko & Lobster (2 pcs) | $5.00 |
| Seafood Carpaccio - Fresh sliced raw fish and flying fish roe with onion served with olive oil and ponzu sauce | $21.00 |
| Tempura Prawn (2 pcs) | $6.00 |
| Clean Here for the full menu for Sushi Hiro |
| DINNER PACKS 5 FISH FILLETS, 10 CALAMARI RINGS AND 2 SERVES of CHIPS | $59.00 |
| BBQ BABY OCTOPUS & Chips | $13.50 |
| SEAFOOD STICKS | $1.50 ea |
| CRAB CLAWS | $2.00 ea |
| GRILLED FISH AND CHIPS | $12.50 |
| FISH CAKES | $2.00 ea |
| TEMPURA PRAWNS WITH CHIPS (6 PRAWNS) | N/A |
| (Battered or Grilled) Perch & Chips | $14.50 |
| Clean Here for the full menu for Deep Sea Food |
| Ground Beef – mushroom, capsicum, onion, ground beef | $15.00 / $20.00 / $25.00 |
| Romano – sundried tomato, artichoke heart, onion, olives, garlic | $15.00 / $20.00 / $25.00 |
| Pepperoni – pepperoni | $13.00 / $17.00 / $22.00 |
| Smoky BBQ Wings | $10.00 |
| Spaghetti Bolognese - traditional style | $10.00 |
| Mexicana – pepperoni, mushroom, onion, capsicum, chilli | $14.00 / $19.00 / $24.00 |
| Seafood – tiger prawns, scallops, mussels, onion, garlic, lemon on side | $19.00 / $23.00 / $29.00 |
| Clean Here for the full menu for Marilyna's Famous Pizza, Freshwater |
| Chicken schnitzel with chips | $10 |
| Gourmet Beef Bangers & mash | $9 |
| Peppercorn, Mushroom or Diane Sauce | $1.5 |
| Spaghetti Bolognese & shaved parmesan | $10 |
| Roast roll, chips & gravy | $8 |
| Fridays / Saturdays & Sundays – ‘Parmi & Peroni' Your favourite Chicken Parmi with a complimentary Peroni Nastro | $15 |
| Mondays – ‘Fish & Cider' Fish & Chips with an ice cold Monteith's Cider | $15 |
| Meat pie, chips & gravy | $9 |
| Clean Here for the full menu for Harbord Beach Hotel |
| Choo Chee Fish – (Medium) Deep fried whole fish served in a thick red curry with peanuts, kaffir lime leaves & fresh basil. | Market Price |
| Macadamia King Prawns King prawns coated in a home made chilli paste then stir fried with vegetables & macadamia nuts. | $18.90 |
| Ginger & Shallot Sauce – (Mild) Whole fish steamed with ginger & shallots and served with garlic, onions & mushrooms in our special light soybean sauce. | Market Price |
| Coconut Rice | $3.00SML / $4.00LGE |
| Clean Here for the full menu for Thai Khaen Khoon Restaurant |
| Name | Cuisines |
|---|---|
| Sushi Hiro | Japanese, Asian |
| Deep Sea Food | Fish & Chips, Seafood |
| Freshie Chickens | Charcoal Chicken, Takeaway Food |
| Marilyna's Famous Pizza, Freshwater | Pizza & Pasta, Takeaway Food |
| Albert & Moore | |
| The Cake Pop Bakery - Cake Pops Sydney | Bakery, Desert |
| The Kitchen Door | Cafes |
| Thai Khaen Khoon | Asian, Thai |
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