Scottadito d’agnello - pan-seared frenched lamb cutlets rosemary, capsicum, potatoes | $15.90 |
Linguine al Pesto – Handcut linguine in a simple basil pesto with green beans | $18.90 |
Galletto al rosmarino– grilled spatchcock with roasted potatoes & peperonata | $27.90 |
Pappardelle all anatra – duck leg ragu | $25.90 |
Melanzane parmigiana – baked eggplant and zucchini, smoked scamorza, parmigiano, tomato | $10.90 |
Sichuan Hot & Sour | $6.50 |
Seasonal Chinese Greens - Bok Choy stir-fry with garlic or oyster sauce | $13.00 |
Beef Chop Suey - Stir-fry slivers of Beef with seasonal vegetables | $15.00 |
Fish with Pork & Mushroom Sauce - Lightly battered Fish fillet with Beancurd, roast Pork & seasonal vegetables | $16.90 |
Chicken & Sweet Corn | $6.50 |