Pub Food restaurant and takeaway menus in Gawler
Prince Albert Hotel Gawler Sample Menu
| Blue cheese sauce | $2.50 |
| Fancy Fowl GF DF (without sauce) Crispy skinned free range chicken with roasted pumpkin, sautéed spinach and pine nuts topped with a creamy mustard sauce. | $32.00 |
| FOD Fish fresh from the market is coated in a Hills Cider Co. apple cider batter and served with slaw of fennel, cabbage, apple, parsley and lemon aioli. Hand cut chips on the side. See specials board | N/A |
| Schnitzel Mrs F Style The hotel staple has been given the Fairweather twist. A succulent schnitzel is complemented by a crisp garden salad drizzled with honey mustard dressing and a couple of lemon we | $15.00 |
| Portion of aoili | $2.50 |
Old Bushman Hotel Sample Menu
| 200gm Angus Pure Grass Fed Rump | $18.50 |
| Apple & Rhubarb Crumble - House made & served with cream or vanilla ice-cream | $9.90 |
| 300gm CAAB Black Angus Rump | $17.90 |
| Caesar Salad - Add Chicken tenderloins | $3.00 |
| Gringo - Tomato sauce, Chorizo, Spanish onion, fresh tomato, jalapenos, sour cream & avocado | $15.90 |
