| Spanish chorizo, roasted capsicum & cumin, organic sourdough bread, EVOO | $16 |
| Lamb ribs, chipotle barbeque sauce HOP THIEF | $14 |
| Duck & pork terrine, fig, pear, walnut, brioche JACK OF SPADES | $19 |
| Slow cooked brisket sliders, chilli, cheddar, ''Sundown'' Lager beer battered onion rings | $16 |
| Sirloin of beef, cucumber, mint, coriander, capsicum, bean shoots, spring onion, iceberg cup (gf) | $16 |
| Garlic tiger prawns, pickled vegetables, tabbouleh, sumac dusted tortilla chips | $15 |
| Vegetable tart, pumpkin, caramelized pears, blue cheese, pesto (v) THE CHANCER | $16 |
| Housemade beef and rosemary pie, pork and fennel sausage roll, spicy tomato chutney | $13 |
| Moroccan spiced meatballs, olives, ''Sundown'' Lager beer battered onion rings, goats cheese & capsicum cigar, organic sourdough bread | $29 |
| Charcuterie: Spanish jamon serrano, duck & pork terrine, Spanish chorizo, blue cheese, fig jam, cornichon, organic sourdough bread | $32 |
| Fish of The Day - (please ask wait staff for todays fresh fish) served on glazed carrots, house-cured bacon, pea puree and potato terrine (gf) | $33 |
| Handmade wild mushroom and caramelized walnut tortellini, parmesan, cavalo nero, free range egg (v) | $24 |
| Aged Butterfield Scotch fillet, hand cut chips, slaw, bearnaise (gf) | $36 |
| Confit duck breast, duck fat potato, red cabbage, apple and sour cherries (gf) ORCHARD CRUSH | $28 |
| Papardelle, tiger prawns, chorizo, chilli, roasted capsicum, garlic, EVOO (vo) FOUR 'WIVES' | $25 |
| Margaret River honey & ''The Chancer'' Golden Ale Pork Belly, chorizo, capsicum and red sorrel (gf) | $30 |
| Beetroot, cured bacon, balsamic, goats cheese, mint risotto (gf), (vo) | $24 |
| Lamb shoulder, slow roasted onion, white bean & mint puree, seasonal greens (gf) | $28 |
| Buttermilk herb crusted chicken breast, ''Nine Tails'' Amber Ale glazed onion, kale, duck fat potato | $28 |
| Lamb salad, rocket, fresh figs, walnut, honey blue cheese dressing (gf) | $23 |
| Slow cooked beef brisket, mash, beer battered onion rings, Swiss chard, horseradish NINE TALES | $28 |
| Steak Sandwich - striploin, cured bacon, tomato, cheddar, balsamic onion, chiptole barbeque, aioli, chargrilled herb panini, hand cut chips -THE- CONSTABLE | $24 |
| Angus Beef Burger - cured bacon, wholegrain mustard, tomato relish, crispy lettuce, tomato, brie, brioche bun, hand cut chips | $24 |
| Fish & Chips - ''The Chancer'' battered North West WA Barramundi, hand cut chips, tartare sauce | $24 |
| Chicken Caesar - housemade ceasar dressing, crispy cos lettuce, house cured bacon, soft boiled egg, garlic crouton, pecorino (gfo) ONE FIFTY LASHES | $24 |
| Sumac dusted calamari, oriental slaw, peanuts, palm sugar dressing, nam jim (gf) SUN DAWN | $23 |
| Glazed carrots & star anise (gf) (v) | $9 |
| Kai Lan and water chestnut (gf) (v) | $9 |
| Toasted organic sourdough bread, sumac & EVOO | $9 |
| Mixed leaves, white balsamic dressing (gf) (v) | $8 |
| Hand cut chips, house aioli (gf) (v) | $9 |
| Seasoned wedges, sour cream, sweet chilli | $9 |
| Green tea creme brulee, spiced lychee & lychee sorbet (v) (gf) | $12 |
| Chilli Mango semi fredo, beetroot popping candy macaron, chilli chocolate popcorn (v) | $12 |
| Tiramisu - mascarpone ice cream, chocolate mousse, chocolate drop, tuille biscuit (v) | $12 |
| Selection of fine West Australian cheeses served with fig chutney, pear, & artisan crackers | $26 |
| Flat white, Long mac, Short mac, Latte, Mocha, Hot chocolate | $4ea |
| Cappuccino | $4.50 |
| Espresso, Long black | $3.50 |
| Temple Teas Choose from: English Breakfast, Peppermint, Earl Grey, Green & Jasmine, Chamomile | $4ea |
| Heggies Botyris Riesling | Glass $10 / Bottle $40 |
| Irish coffee - Jamesons Irish Whisky | $9.50 |
| Aperitif Choose from: Baileys, Cointreau, Kahlua, Drambui, Frangelico | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bar 138 | Modern Australian, Mediterranean |
| Carnegies Bar and Restaurant | Modern Australian |
| Greenhouse St.Georges Terrace | Modern Australian |
| Halo Restaurant | Modern Australian |
| Verve | Modern Australian |
Below you'll find samples from menus of places nearby.
| Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts | $10.50 |
| Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies | $10.50 |
| Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken | $10.50 |
| Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken | $10.50 |
| Prawn Pritters serve with Tea Tarik | $8.00 |
| Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce | $10.50 |
| Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk | $10.50 |
| Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup | $11.00 |
| Clean Here for the full menu for Insan's Cafe |
|
Com chien ca man
Stir fried rice served with chawnks of salted fish |
$16.90 |
|
Tom xao mang tay
Local prawns and asparagus all mixed together micely in flavour sauce |
$25.93 |
| Laksa noodle | $13.90 |
|
Bun nem nuong
Grilled marinated pork mince with rice wermicelli served with mixed salad and homemade sauce |
$12.90 |
|
Pho tai sach
Rew beef and beef tripe hofan soup |
$11.50 |
|
Diep xso hsnh gung
Stir fried local scallop off shell cooked with fresh ginger served in a homemade sauce |
$30.90 |
|
Com do bien xao la que
Stir fried seafood and fresh basil served with steamead rice |
$15.90 |
|
Suon heo rang muoi
Crispy salt and pepper tasty grilled pork chop in the shell served on lettuce |
|
| Clean Here for the full menu for Okay Vietnamese Restaurant |
| Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce | $21.50 |
| - With any other extras | $4.50 |
| - | Entree Size / Main Size |
| Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce | $17.50 / $22.50 |
| - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado | $3.00 |
| Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts | $11.50 |
| - | Entree Size / Main Size |
| Pancake with maple syrup, strawberries and cream | $12.00 |
| Clean Here for the full menu for Reveleys Cafe |
| Chicken Schnitzel Burger | $6.90 |
| Ham, Cheese & Tomato | $5.40 |
| Ham & Cheese | $5.90 |
| Hamburger - salad sauce & onion | $5.50 |
| Raisin Toast - with butter | $4.00 |
| Chicken - cheese pineapple & mayo | $9.90 |
| Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato | $8.90 |
| Cheese & Vegemite | $4.00 |
| Clean Here for the full menu for Bakers Terrace Lunch Bar and Cafe |
| Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough | $15.90 |
| Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket | $16.90 |
| Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free | $6.50 |
| Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough | $12.50 |
| Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta | $17.90 |
| Reuben on Rye More New York than a New Yorker! | $12.90 |
| Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt | $11.90 |
| BLT Bagel Best BLT Bagel in Perth! | $11.90 |
| Clean Here for the full menu for Utopia Bubble Tea |
| Name | Cuisines |
|---|---|
| Maison Saint Honore | Cafes |
| Insan's Cafe | Cafes |
| Okay Vietnamese Restaurant | Vietnamese, Asian |
| Annalakshmi | Asian |
| Nagoya Japanese Restaurant | |
| Trackside Bakery | Bakery |
| Rubix Bar & Cafe | Cafes |
| Reveleys Cafe | Cafes |
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