| Fresh roast nuts | $7.5 |
| Sourdough bread | $6.5 |
| Grilled pita bread with oregano, olive oil | $3.5 |
| Mixed marinated olives | $7.5 |
| Award Winning Greek feta cheese, olive oil, wild oregano | $9.5 |
| Taramosalata with sour dough bread | $9.5 |
| Tzatziki with sour dough bread | $9.5 |
| Fava bean with red onion & capers | $9.5 |
| Trio of dips platter | $23.5 |
| Baked feta cheese, with chilli, tomato, olive oil | $12.5 |
| Melitzanosalata – Grilled eggplant salad, garlic, feta cheese, lemon olive oil | $12.5 |
| Hortokeftedes – Wild green dumplings with fresh herbs and yogurt mint sauce | $12.5 |
| Spanakopita spinach and cheese filo pastries | $12.5 |
| Lamb kefta with spices, tomato salad | $12.5 |
| Kreatopita – Braised goat with rosemary and sesame seeds wrapped in filo Pastry | $13.5 |
| King prawns wrapped in kataifi pastry with lemon dill aioli | $18.5 |
| Whole charred grilled stuffed calamari filled with prawns, mussels, spinach and herbs | $18.5 |
| Deep fried squid with zucchini fritters aioli and lemon | $16.5 |
| Roast Pork belly in honey figs, prunes, goats curd | $18.5 |
| Grilled Octopus, cherry tomatoes, grape balsamic | $18.5 |
| Local Black Mussels - Served with sourdough bread half kilo - # 1 Saffron, white wine, garlic, chili and parsley, # 2 Eschallot, garlic, thyme and butter, # 3 Fresh tomato & parsley | $24.5 |
|
Lamb souvlaki, served with pita bread and tzatziki
8 pcs: $22.5, 12 pcs: $27.5 |
- |
|
Chicken souvlaki, served with pita bread and tzatziki
8 pcs: $22.5, 12 pcs: $27.5 |
- |
| Vegetarian Moussaka – Baked eggplant, potato, lentils, tomato& cheese sauce | $22.5 |
| Sous-vide Octopus with Basil risoni pasta | $28.5 |
| King Prawns Saganaki, baked in clay pot with tomato and feta cheese | $29.5 |
| Grilled Whole baby snapper with steamed vegetables, lemon olive oil dressing | $33.5 |
| Served with your choice of: House made chips with mayo / Grilled eggplant & zucchini lemon olive oil / Skordalia with beetroot and Watercress Salad | N/A |
| Slow roasted Greek lamb with lemon oregano potatoes | $32.5 |
| Roast chicken breast with spinach, risoni pasta & saffron | $28.5 |
| Rib eye steak with assorted mushrooms & asparagus with Beef jus | $31.5 |
| Pan roast pork cutlet with lemon,oregano potatoes | $29.5 |
| Slow cooked goat, black eye beans, spinach and tomato | $34.5 |
| Rocket salad, pomegranate, walnuts, goats curd, honey and balsamic dressing | $12.5 |
| Classic Greek salad | $13.5 |
| Cabbage salad with carrot, garlic, parsley, lemon dressing | $9.5 |
| Lemon oregano potatoes | $9.5 |
| Steamed seasonal greens | $9.5 |
| Hand cut chips with sea salt | $9.5 |
| Roast beetroot salad | $9.5 |
| Fennel, artichoke, broad beans & kefalograviera cheese | $9.5 |
| Traditional sweets – baklava, melomakarona, rosedes | $8 |
| Quince Pudding served with vanilla ice-cream | $12.5 |
| Assorted ice cream – vanilla, pistachio, chocolate | $12.5 |
| Chocolate bougatsa with sour cherry syrup, cream | $12.5 |
| Date & cardamom Crème Brulee | $12.5 |
| Baklava – candy cherry tomato with vanilla ice-cream | $12.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Alexanders Patisserie | Ice Cream, Mediterranean |
| Fix St James | Italian, Mediterranean |
| Diethnes Greek Restaurant | Greek, Mediterranean |
| Courtyard Restaurant and Bar | Mediterranean, Pizza |
| Two Peas | Mediterranean |
Below you'll find samples from menus of places nearby.
| 57 Bibimbap | $10.00 |
| 26 Spicy sausage hot pot | $35.00 |
| 5 Stir-fried rice cake | $15.00 |
| 11 Bulgogi pancake | $20.00 |
| Extra Cheese | $3.00 |
| 2 Fried Dumplings | $10.00 |
| Cold buckwheat noodles | $10.00 |
| 4 Stone Pot Bibimbap | $15.00 |
| Clean Here for the full menu for Kobow |
| VEGIE SNACKS | $4.50 |
| - HOT CHILLI BEEF CON-CARNE | $6.50 / $8.50 |
| FRUIT AND NUT CUPS | $4.90 |
| - LENTIL, BORLOTTI BEAN AND VEGETABLE | 300 ML $4.00 |
| Clean Here for the full menu for Salad Works |
| House baked banana bread | $6.00 |
| Ricotta | $3.00 |
| Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast | $15.00 |
| Avocado | $3.00 |
| House baked muesli cookie | $3.50 |
| Two eggs any way on toast | $7.50 |
| Tea - assorted blends | $3.50 |
| Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad | $12.50 |
| Clean Here for the full menu for Beanbah Espresso |
| Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket | $ 8.40 |
| Banana and Chocolate | $ 6.50 |
| Mushroom | $ 7.90 |
| Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream | $ 8.00 |
| Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini | $ 8.40 |
| Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta | $ 7.90 |
| Hawaiian - Chese, ham and pineapple | $ 7.90 |
| Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives | $ 8.90 |
| Clean Here for the full menu for Spuds N Crepes |
| Lamb Baguette | $15.90 |
| - Spelt | $4.00 each |
| All W/Fries | - |
| - Thick White/Brown/Grain | $3.50 |
| - White Sourdough | $4.00 each |
| - Soy & Linseed | $4.00 each |
| - Turkish Bread | $3.50 ea |
| - Apple & Pecan Bread | $3.50 each |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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