| Fresh roast nuts | $7.5 |
| Sourdough bread | $6.5 |
| Grilled pita bread with oregano, olive oil | $3.5 |
| Mixed marinated olives | $7.5 |
| Award Winning Greek feta cheese, olive oil, wild oregano | $9.5 |
| Taramosalata with sour dough bread | $9.5 |
| Tzatziki with sour dough bread | $9.5 |
| Fava bean with red onion & capers | $9.5 |
| Trio of dips platter | $23.5 |
| Baked feta cheese, with chilli, tomato, olive oil | $12.5 |
| Melitzanosalata – Grilled eggplant salad, garlic, feta cheese, lemon olive oil | $12.5 |
| Hortokeftedes – Wild green dumplings with fresh herbs and yogurt mint sauce | $12.5 |
| Spanakopita spinach and cheese filo pastries | $12.5 |
| Lamb kefta with spices, tomato salad | $12.5 |
| Kreatopita – Braised goat with rosemary and sesame seeds wrapped in filo Pastry | $13.5 |
| King prawns wrapped in kataifi pastry with lemon dill aioli | $18.5 |
| Whole charred grilled stuffed calamari filled with prawns, mussels, spinach and herbs | $18.5 |
| Deep fried squid with zucchini fritters aioli and lemon | $16.5 |
| Roast Pork belly in honey figs, prunes, goats curd | $18.5 |
| Grilled Octopus, cherry tomatoes, grape balsamic | $18.5 |
| Local Black Mussels - Served with sourdough bread half kilo - # 1 Saffron, white wine, garlic, chili and parsley, # 2 Eschallot, garlic, thyme and butter, # 3 Fresh tomato & parsley | $24.5 |
|
Lamb souvlaki, served with pita bread and tzatziki
8 pcs: $22.5, 12 pcs: $27.5 |
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|
Chicken souvlaki, served with pita bread and tzatziki
8 pcs: $22.5, 12 pcs: $27.5 |
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| Vegetarian Moussaka – Baked eggplant, potato, lentils, tomato& cheese sauce | $22.5 |
| Sous-vide Octopus with Basil risoni pasta | $28.5 |
| King Prawns Saganaki, baked in clay pot with tomato and feta cheese | $29.5 |
| Grilled Whole baby snapper with steamed vegetables, lemon olive oil dressing | $33.5 |
| Served with your choice of: House made chips with mayo / Grilled eggplant & zucchini lemon olive oil / Skordalia with beetroot and Watercress Salad | N/A |
| Slow roasted Greek lamb with lemon oregano potatoes | $32.5 |
| Roast chicken breast with spinach, risoni pasta & saffron | $28.5 |
| Rib eye steak with assorted mushrooms & asparagus with Beef jus | $31.5 |
| Pan roast pork cutlet with lemon,oregano potatoes | $29.5 |
| Slow cooked goat, black eye beans, spinach and tomato | $34.5 |
| Rocket salad, pomegranate, walnuts, goats curd, honey and balsamic dressing | $12.5 |
| Classic Greek salad | $13.5 |
| Cabbage salad with carrot, garlic, parsley, lemon dressing | $9.5 |
| Lemon oregano potatoes | $9.5 |
| Steamed seasonal greens | $9.5 |
| Hand cut chips with sea salt | $9.5 |
| Roast beetroot salad | $9.5 |
| Fennel, artichoke, broad beans & kefalograviera cheese | $9.5 |
| Traditional sweets – baklava, melomakarona, rosedes | $8 |
| Quince Pudding served with vanilla ice-cream | $12.5 |
| Assorted ice cream – vanilla, pistachio, chocolate | $12.5 |
| Chocolate bougatsa with sour cherry syrup, cream | $12.5 |
| Date & cardamom Crème Brulee | $12.5 |
| Baklava – candy cherry tomato with vanilla ice-cream | $12.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Alexanders Patisserie | Ice Cream, Mediterranean |
| Fix St James | Italian, Mediterranean |
| Diethnes Greek Restaurant | Greek, Mediterranean |
| Courtyard Restaurant and Bar | Mediterranean, Pizza |
| Two Peas | Mediterranean |
Below you'll find samples from menus of places nearby.
| Any sizzling BBQ + cold buckwheat noodles | $15.00 |
| 29 Spicy seafood with noodle | $35.00 |
| 7 Spicy rice cake with ramen noodles | $18.00 |
| 56 Short rib soup | $12.00 |
| 39 Grilled chicken | $13.00 |
| 23 Boiled pork | $35.00 |
| 37 Marinated pork | $13.00 |
| 38 Teriyaki squid | $13.00 |
| Clean Here for the full menu for Kobow |
| INDIVIDUAL FRUIT YOGHURTS | $3.60 |
| - LENTIL, BORLOTTI BEAN AND VEGETABLE | 300 ML $4.00 |
| FRUIT SALAD | $4.50 / $5.50 |
| - ROASTED TOMATO AND BASIL | 300 ML $4.00 |
| YOGHURT, MUESLI | $5.00 |
| Clean Here for the full menu for Salad Works |
| Roasted mushroom on toast topped with shaved parmesan | $8.00 |
| Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad | $12.50 |
| Fresh juice | $5.50 |
| Almond/chocolate croissant | $4.50 |
| Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad | $12.50 |
| Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast | $15.00 |
| Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing | $10.50 |
| Organic free range egg | $3.00 |
| Clean Here for the full menu for Beanbah Espresso |
| Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce | $ 8.40 |
| Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream | $ 8.40 |
| Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream | $ 8.40 |
| Tandoori | $ 8.40 |
| Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket | $ 8.40 |
| Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream | $ 8.00 |
| Lemon and Sugar | $ 5.50 |
| French | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| Salad Extras: Grilled Chicken/Cured Salmon/Moroccan Chicken/Seared Tuna/Lamb | N/A |
| Chicken Schnitzel W/Fries & Rocket | $15.90 |
| Wagyu W/ The Lot | $17.90 |
| - Miche - Signature Sonoma Special otherwise referred to as brown sourdough | $4.00 each |
| Cured Salmon Salad | $15.90 |
| The Cuban | $15.90 |
| - Traditional Raisin Bread Thick | $3.50 ea |
| - Kalamata Olive Sourdough | $4.00 each |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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