Currently there is no menu available for Gerbino's Pasticceria in New Farm. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within New Farm below.
Name | Cuisines |
---|---|
Gerbino's Pasticceria | Bakery |
French Twist | Bakery, European |
Village Cake Shop | Bakery, Desert |
Bonjour Patisserie | Bakery |
The Bakeologists | Bakery |
Below you'll find samples from menus of places nearby.
- Free range poached eggs | $4.00 |
BREAKFAST - EXTRAS | $4.00 ea |
CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
- Free range poached eggs | $4.00 |
Clean Here for the full menu for French Twist |
Two's a Party - Two 1/4 chickens, 2 tenderloins, 2 thigh pieces and 2 regular sides. | $27.25 |
Cheese | $1.00 |
Supremo Chicken Burger with the Lot - With bacon, cheese, caramelised onion and egg served on your choice of a white or wholemeal crusty, Portuguese roll. | $13.95 |
4 Grilled Tenderloins | $8.95 |
Whole Chicken - Marinated, basted & flame-grilled to perfection. | $18.45 |
8 Churrasco BBQ Ribs | $8.95 |
Cous Cous (Regular) | $3.95 |
Veggie Pita - Veggie pattie, cucumber, lettuce, tomato & light mayo in a flavoursome pocket bread. | $8.45 |
Clean Here for the full menu for Nando's |
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
Clean Here for the full menu for Cibo Espresso |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Super brat (v)
Egg white omelette spinach, mushrooms & toast |
|
Mitchell johnson
Cajun grilled barramundi or salmon or nz whiting prawns, rustic fries, coleslaw top with creamy parmesan dressing |
$22.00 |
Mayo | n/c |
Dennis lillee
Tempura battered prawns, onion rings, calamari, smoked salmon, nz whiting, 1/2 salad, turkish bread aioli |
$25.00 |
Sid going large (3 hand full)
Fries or rustic fries or waffle fries, aioli |
$9.00 |
Misty
Carrot cake, berry compote, garnish strawberry |
$6.00 |
Avo mash (GF) | $2.00 |
Ascot
Scones (2) whipped cream, garnish strawberry, jam on the table |
$6.00 |
Clean Here for the full menu for Café 63 |
Name | Cuisines |
---|---|
Merthyr Cafe | Cafes, Chinese |
Little Pantry | European |
Sushi Farm | Sushi, Japanese, Asian |
New Farm Deli & Cafe | Italian, Cafes |
Gerbino's Pasticceria | Bakery |
Cafe Portofino | Italian, Cafes |
French Twist | Bakery, European |
Krua Esan | Asian, Thai |
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