Garlic Bread | $6.00 |
Thick cut chips - sea salt, aioli | $9.00 |
Smoked Salmon Rillette - toasted sourdough, house pickles | $14.00 |
Grilled Haloumi - mediterranean fattoush salad | $14.00 |
Buffalo Wings - Louisiana HOT sauce, ranch dressing | $14.00 |
Fried Calamari - pink peppercorn & chilli crust, aioli, lemon | $14.00 |
Gilroys Sharing is Caring Plate - calamari, rillette & haloumi | $18.00 |
Grilled King Prawns - prosciutto, pear, radicchio, green olive & almond tapenade, sourdough | $17.00 |
Roasted Baby Carrot, Pumpkin - quinoa, cherry tomatoes, truffle labna, winter greens | $16.00 |
Add chicken to your salad | $3.00 |
BBQ Pulled Pork Bun - coleslaw, fried onion rings | $19.00 |
Slow Cooked Beef Brisket Roll - beef dip gravy, aioli, house pickles | $19.00 |
The Moose Beef Burger - vintage US jack cheddar stuffed patty, house bacon jam, tomato, lettuce, onion ring | $19.00 |
Southern Fried Chicken Brioche Sub - Cajun remoulade, Gilroys hot sauce, slaw, sweet potato crisps | $19.00 |
Herb crumb, crusted Fish & Chips, salad, house tartare | $19.00 |
Pan fried Salmon, tomato, olive, crouton salad, salsa verde | $21.00 |
Jambalaya, chicken, chorizo, prawn, hot sauce, lime | $19.00 |
House Chicken Schnitzel - chips, salad, choice of sauce | $19.00 |
Chicken Parmagiana - grilled ham, tomato, bococcini, braised cabbage, chips | $22.00 |
Slow Cooked Lamb - in red wine, winter vegetable, mash potato | $22.00 |
Porterhouse - Murray Darling Regon 250g | $20.00 |
Flank Steak - smoked & spiced dry rubbed - Cape Grim Tasmania 250g (we suggest the flank cooked rare to med rare, with chimmichurri sauce) | $22.00 |
Rump - Victoria Riverina 350g | $24.00 |
Sticky Date Brandy Pudding - poached quince, butterscotch sauce | $9.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mas.Que Dining Bar | Modern Australian, Burger, Fusion |
Olio | Italian, Modern Australian |
Moody Chef The | Health Bar, Modern Australian |
Flying Egg St Leonards | Modern Australian, French, Asian, Coffee and Tea |
Gilroy's Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Spicy salt and Pepper Flounder | $26.00 |
Crispy Fried Flounder Served with ginger Fish sauce | $26.00 |
Tofu with Lemongrass and Chilli | $15.00 |
Grilled Pork | $18.00 |
Curry Chicken | $18.00 |
Combination Hotpot (Chicken, Beef, seafood, tofu and vegetables served in a clay pot) | $19.00 |
Prawns, pork and lotus stem salad | $17.00 |
Seafood Fried Noodles | $15.00 |
Clean Here for the full menu for Song Nhi Vietnamese Restaurant |
Pasta Salad | $9.00 |
Schnitzel Salad, chips | $10.00 |
- Ham cheese mushrooms tomato, onion & mustard. | $8.50 |
Lasagne Salad | $9.00 |
Steak Sandwich | $7.50 |
Toasted FOCACCIA, TURKISH or SOURDOUGH | - |
Schnitzel Sandwich | $5.50 |
- Avocado cheese eggplant, zucchini & tomato | $8.50 |
Clean Here for the full menu for Artos Cafe |
Laksa Steamed rice vermicelli, bean sprouts and tofu in creamy curry broth | - |
Sweet Chilli Chicken Stir fried Chicken with Onion, capsicum and pineapples in sweet chilli Sauce | $13.90 |
Mixed Entree 2 spring rolls 2 fish cakes and 1 chicken wing | $8.00 |
Chicken and Mushrooms Deep fried chicken, mushrooms and cashew nuts with a mild spicy sauce | $13.90 |
Beef and Broccoli Stir fried beef and broccoli with Noodle Bar's special sauce | $14.50 |
Vegetable Tofu Salad Fresh vegetable, deep fried tofu and ground peanut with spicy dressing | $10.90 |
Sambal Noodles Stir fried wheat noodles and vegetables with a mild spicy chilli bean sauce | - |
Chilli Basil Chicken Stir fried chicken and vegetables with chilli and sweet basil | $13.90 |
Clean Here for the full menu for Noodle King |
Wild Mushroom Risotto - Porcini, shitake, filled mushroom and baby wild mushrooms, arborio rice,truffle oil, fresh herbs, rocket salad and parmesan cheese | $19.80 |
Garlic and herb ciabatta | $5.00 |
Prawn (with whole grain mustard dressing) | $3.00 |
Beer Snack Platter (for 2 people) - Spice Hungarin chicken wings, crispy pork belly bites, mini pies, frankfurter and chips | $22.00 |
Smoked Salmon Rolls - stuffed with creme fraiche on rocket salad (1 item/2 items/3 items) | $12/$23/$33 |
Chicken | $3.00 |
Fish and Chips | $10.00 |
Mashed Potatoes | $5.50 |
Clean Here for the full menu for Bazaar Beer Cafe |
CHICKEN KATSU | $13.50 |
CHILLI TOTU (Deep fried bean curd with chilli sauce) | $5.00 |
GYOZA (6 pieces pan fried dumplings) | $8.00 |
HOTATEKAI (200g scallops) | $19.00 |
TORI (220g chicken cooked with onion) | $19.00 |
CUTTLE FISH SET | $12.50 |
MISO SHIRU (Soy bean pasta soup) | $2.50 |
Triple Scoop | $5.50 |
Clean Here for the full menu for Osaka Japanese Teppan Yaki Restaurant |
Name | Cuisines |
---|---|
Song Nhi Vietnamese Restaurant | Vietnamese, Asian |
Romeo's Pie Cafe | Takeaway Food |
Bon Pollo | |
Artos Cafe | Cafes |
Saigon Rolls | Vietnamese, Asian |
Dinings | |
Cafe Wasabi | Cafes |
El Wrap | European |
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