| Bread- Bread & Butter Project | $2.5ea |
| Oyster- Sydney Rock | $4ea |
| Beetroot- Red & gold with blood orange, feta & mache | $18 |
| Tartare- Kingsh with spiced tomato, cucumber & string fries | $18 |
| Honey Bug- Fried with aioli & lemon | $20 |
| Rib- Lamb breast with spice salt, lime & jalapeno salsa | $7ea |
| Pate- irlmere duck liver with pear preserve & toast | $18 |
| Pasta- Tortellini with goat curd, king brown mushrooms, sage & amaretti | $29 |
| Vongole- SA steamed with nduja, chickpeas & white wine | $29 |
| Fish- NZ Hapuka llet with grilled leeks, English spinach, capers & brown butter | $36 |
| Pork- Kurobuta shoulder, slow roasted for 12 hours with slaw, apple sauce & crackling | $32 |
|
Beef- Rangers Valley grain fed Black Angus with agrodolce salsa & fried onions
Skirt 220g: $32, Sirloin 350g: $39 |
- |
| Seasonal veg leaf salad hand cut chips | $9 ea |
| Burnt Alaska- Gingerbread ice-cream & pear jam | $15 |
| Chocolate - Self-saucing pudding with orange ice-cream & cashew praline | $15 |
| Yoghurt Sorbet- Apple granita, granola & caramel | $15 |
| Pyengana Clothbound Cheddar- Cow milk, Pyengana, Tasmania | $10 |
| Papillon Roquefort Blue- Sheep milk, Midi-Pyrenees, France | $12 |
| Holy Goat ‘La Luna’- Organic Goat milk, Castlemaine, Victoria | $13 |
| Selection of three | $30 |
| Cannolo- Filled with ricotta, candied grapefruit & chocolate truffle- Amaretto soaked prune dipped in dark chocolate | $4ea |
| Single Origin coee & tea | $4.5 |
| Beetroot- Red & gold with blood orange, feta & machea | N/A |
| Honey bug- Fried with aioli & lemon | N/A |
| Rib- Lamb breast with spice salt, lime & jalapeno salsa | N/A |
| Pasta- Tortellini with goat curd, king brown mushrooms, sage & amaretti | N/A |
| Fish- NZ Hapuka llet with grilled leeks, English spinach, capers & brown butter | N/A |
| Beef- Rangers Valley grain fed Black Angus skirt with agrodolce salsa & fried onions | N/A |
| Seasonal veg leaf salad hand cut chips | N/A |
| Burnt Alaska- Gingerbread ice-cream and pear jam | N/A |
| Chocolate - Self-saucing pudding with orange ice-cream & cashew praline | N/A |
| Yoghurt Sorbet- Apple granita, granola & caramel | N/A |
| Sharing Menu | $65pp/$100pp with wine |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mixing Pot The | Italian |
| The Olive Tree | Italian, Greek |
| Guerrilla Bar & Restaurant | Italian, European |
| Gallery Adagio | Italian, European |
| Pizza Da Noi | Italian, Pizza |
Below you'll find samples from menus of places nearby.
| Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli | $ 12.00 |
| Choice of : Chicken, beef or pork or vegetables / Prawns or seafood / Duck | $10.00 / $14.00 / $15.00 |
| Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck | $10.00 / $14.00 / $15.00 |
| Beef soup (beef with bean sprout in Thai style) | $ 7.50 |
| Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) | $ 2.50 each |
| Spring roll (all vegetables) | $ 2.00 each |
| Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) | $ 7.50 |
| Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck | $10.00 / $14.00 / $15.00 |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Toum (Garlic Dip) Fresh garlic blended with lemon and oil | $8.00 |
| Laham-mishwe (Lamb Shish-kebab 4 skewers) Tender cubes of premium lamb grilled over flame on skewers with capsicum and onion | $20.00 |
| Fasoulia with Lamb and Rice Butter beans cooked with leg of lamb pieces, garlic and coriander in a tomato based sauce, served with white rice | $18.00 |
| Sambusic - Lamb (4 pieces per serve) Homemade pastry filled with lamb, pine nuts and onion | $14.00 |
| Makdous (with chilli optional) Pickled baby eggplants stuffed with walnuts | $10.00 |
| Any pastry with a scoop of ice cream | $6.20 |
| Mamoul Baked semolina biscuit filled with date, walnut or pistachio | $3.20 |
| Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) | $24.00 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Slowly Roasted Pork Knuckle with Cracklings, Rye Bread, Mustard & Horseradish GF | - |
| Blue Lentil, Five Beans & Eggs Bake with Chargrilled Toast | $14.90 |
| Crispy Roasted Pork Belly, Red Cabbage & Spinach Dumplings GF | - |
| - | - |
| Jager Chicken Schnitzel, Mash Potato, Salad & Mushroom Sauce | - |
| Prawn & Barramundi Twisters with Sweet Chilli Sauce | $17.90 |
| Hot Raspberries on Vanilla Ice Cream GF | - |
| ¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| PAPADAMS | $4.00 |
| SPICY CRAB Delicious mixture of crab mix blended with fresh ginger, chilli, onion and coconut, served in potato skin | $10.00 |
| VEGETABLE DHANSAK Seasonal vegetables with yellow lentils,sweet potatoes and tamarind | $15.00 |
| CHICKEN LABABDAR Tender tandoori fillets, sauteed with fresh coriander & tomatoes | $17.00 |
| SAAG PANEER Cubes of home-made cheese in a spinach sauce flavoured with fenugreek | $15.50 |
| TANDOORI MANGO PRAWNS Ajwain flavoured green prawns marinated in yoghurt, mango and grilled in the tandoor | $18.50 |
| TANDOORI LAMB CUTLETS Succulant lamb cutlets marinated in yoghurt, spices and grilled in the tandoor (5 pcs) | $25.00 |
| MIXED ENTREE Combination of lamb cutlet,chicken tikka, samosa & pakora | $14.00 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Black Raspberry and Rhubarb Margarita with Tromba Blanco Tequila, shaken only | $17.90 |
| Sopes - Masa boats filled with ropa vieja, tomatillo salsa and queso fresco | $14.90 |
| Chain of Ponds Cachet Cab/Shiraz/Merlot 2006 Adelaide Hills | $55.00 |
| Totopos - extra corn chips | $5.00 |
| FLYING FAJITAS King Prawn – Grilled King Prawns in a mild Guajillo and Ancho Chilli rub | $28.90 |
| FLYING FAJITAS Snapper Fillet – Snapper fillet in a garlic and pasilla rub grilled and cut into fajita-sized pieces | $28.90 |
| Picarillo - side order in a bowl | $4.50 |
| Tortillas flour or corn - 4 per serve | $4.50 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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