Provencale tomato, zucchini and onion | N/A |
Salmon fumé smoked salmon sandwich with egg, capers and onion; lightly toasted | N/A |
Goats cheese crumbed and pan fried with sun-dried tomatoes and roasted red capsicum | N/A |
Casserole d’escargots Snails sautéed with garlic, mushrooms, shallots and herbs | N/A |
Fromage lots of cheese | N/A |