Caesar Salad - Cos Lettuce, bacon, parmesan, croutons & egg. | $16 |
Salt & Pepper Calamari - With garden salad, lemon & tartare. | $14 |
Chicken Wings – 10 for 10 - Smokey BBQ or Frank’s Original Hot Sauce or HELL FIRE!!! | $10 |
Bowl of Chips | $6.50 |
Extra Sauce | $2 |
French fries | $8.50 |
Charcuterie board - Cured & smoked meats, grilled artichoke, rye bread, cipollini onions, cornichons | $24.00 |
Barramundi (400g) with mashed potato and stir fry of mushrooms, Asian greens, chilli and crab | $90.00 |
Mixed leaf salad | $8.00 |
Luke’s signature Hiramasa Kingfish sashimi, ginger, shallot, feta | N/A |
BOLOGNAISE SAUCE | $20.50 |
PRAWN and pineapple SALAD Sautéed prawns in sweet chilli, garlic sauce tossed in greens, pineapple pieces, shallots and cucumber | $23.50 |
SUPREME Tomato sauce, mozzarella, ham, peperoni, mushrooms, olives, onion and capsicum | $22.50 |
BEEF and mushrooms in Marsala brown sauce (touch of cream) | $22.50 |
APPETISER PLATE for two Cold meat, roasted vegetables, olives, cheese, dip, pita bread | $26.50 |