| MENU FOR 2 - SPRING ROLL / SESAME PRAWNS ON TOAST / CRAB MEAT AND SWEET CORN SOUP / BRAISED PRAWN & CHICKEN WITH BLACK PEPPER / SLICED BEEF WITH BLACK BEAN SAUCE / FRIED RICE / LYCHEE WITH ICE CREAM / | $30.80/person |
| MENU FOR 3 - SPRING ROLL / SESAME PRAWNS ON TOAST / CRAB MEAT AND SWEET CORN SOUP / SHANTONE BONELESS CHICKEN / GARLIC KING PRAWNS / RAINBOW STEAK IN BIRD'S NEST / FRIED RICE / LYCHEE WITH ICE CREAM / | $30.80/person |
| MENU FOR 4 - SPRING ROLLS & DIM SIMS / PRAWNS ON TOAST / CHICKEN AND SWEET CORN SOUP / SEAFOOD SUPREME / MONGOLIAN LAMB / BONELESS LEMON CHICKEN / PEKING SHREDDED BEEF / SPECIAL FRIED RICE / LYCHEE WI | $30.80/person |
| PEKING DUCK (TWO COURSES) (A) Braised duck meat with vegetable (B) San choy bow with duck meat (C) Shredded duck meat fried noodles | $56.80 |
| SEAFOOD SUPREME (PRAWNS SCALLOPS SQUID & FILLET FISH) | $26.80 |
| BRAISED KING PRAWN & CHICKEN WITH BLACK PEPPER | $26.80 |
| FRIED ROCKCOD FILLET WITH CRAB MEAT SAUCE | $26.80 |
| CHICKEN FILLET WITH SHALLOT SAUCE IN BIRD'S NEST | $19.80 |
| SIZZLING FRESH KING PRAWNS WITH YUE HONG SAUCE M/HOT | $26.80 |
| FRESH KING PRAWNS WITH VEGETABLES | $25.80 |
| FRESH KING PRAWNS WITH BLACK BEAN SAUCE | $25.80 |
| FRESH KING PRAWNS COMBINATION | $25.80 |
| FRESH KING PRAWNS CURRY SAUCE | $26.80 |
| - | - |
| MIXED ENTREE (3) | $6.80 |
| MINI SPRING ROLLS (4) | $6.80 |
| FRIED DIM SIMS (4) | $6.80 |
| FRIED GAU GEE (4) | $8.80 |
| SESAME PRAWN ON TOAST (4) | $9.80 |
| SUPREME SEAFOOD SOUP | $7.50 |
| COMBINATION BEAN CURD SOUP | $7.00 |
| HOT AND SOUR SOUP | $6.00 |
| CHICKEN AND SWEET CORN SOUP | $6.80 |
| CRAB MEAT AND SWEET CORN SOUP | $6.80 |
| FRESH LOBSTER WITH GINGER AND SHALLOTS | SEASONAL PRICE |
| FRESH LOBSTER SUPREME | SEASONAL PRICE |
| FRESH LOBSTER HONG KONG STYLE | SEASONAL PRICE |
| FRESH LOBSTER WITH SZECHUAN STYLE | SEASONAL PRICE |
| FRESH LOBSTER WITH BUTTER AND BLACK PEPPER | SEASONAL PRICE |
| CRAB WITH GINGER AND SHALLOT SAUCE | SEASONAL PRICE |
| CRAB WITH BLACK BEAN SAUCE | SEASONAL PRICE |
| CRAB WITH SZECHUAN STYLE | SEASONAL PRICE |
| CRAB WITH SALT AND PEPPER | SEASONAL PRICE |
| STEAMED WHOLE FISH WITH GINGER & SHALLOT SAUCE | SEASONAL PRICE |
| FRIED WHOLE FISH WITH MUSHROOM SAUCE | SEASONAL PRICE |
| WHOLE FLOUNDER FISH WITH SALT & PEPPER | $26.80 |
| WHITE BAIT WITH SALT & PEPPER | $18.80 |
| BRAISED SCALLOPS WITH GINGER AND SHALLOT SAUCE | $30.80 |
| BRAISED SCALLOPS WITH XO CHILLI SAUCE (M/HOT) | $30.80 |
| BRAISED SCALLOPS WITH SEASONAL VEGETABLES | $30.80 |
| BRAISED SCALLOPS WITH HOI SIN SAUCE | $30.80 |
| SLICED BEEF WITH SEASONAL VEGETABLES | $17.80 |
| SLICED BEEF WITH OYSTER SAUCE | $18.80 |
| SLICED BEEF WITH SATAY SAUCE | $17.80 |
| SLICED BEEF WITH BLACK BEAN SAUCE | $17.80 |
| SIZZLING FILLET STEAK CHINESE STYLE | $24.80 |
| PORK SPARE RIBS WITH PEKING SAUCE | $17.80 |
| PORK SPARE RIBS WITH PLUM SAUCE | $17.80 |
| BBQ SLICED PORK WITH PLUM SAUCE | $17.80 |
| BRAISED PORK FILLETS WITH VEGETABLES | $17.80 |
| BRAISED PORK FILLETS WITH PLUM SAUCE | $17.80 |
| DEEP FRIED CRISPY SKIN CHICKEN | $17.80 |
| BONELESS CHICKEN WITH LEMON SAUCE | $20.80 |
| BRAISED CHICKEN WITH PLUM SAUCE | $17.80 |
| BRAISED CHICKEN WITH SATAY SAUCE | $17.80 |
| BRAISED CHICKEN WITH BLACK BEAN SAUCE | $17.80 |
| ROAST CRISPY SKIN DUCK WITH PLUM SAUCE (HALF) | $25.80 |
| ROAST CRISPY SKIN DUCK WITH LEMON SAUCE (HALF) | $25.80 |
| ROAST CRISPY SKIN DUCK WITH SOYA SAUCE (HALF) | $25.80 |
| BONELESS ROAST DUCK WITH SZECHUAN SAUCE (HOT) (HALF) | $25.80 |
| SWEET & SOUR PORK | $17.80 |
| SWEET & SOUR COMBINATION | $25.80 |
| SWEET & SOUR KING PRAWNS | $25.80 |
| SWEET & SOUR FISH FILLET FRITTERS | $25.80 |
| GOLDEN KINGDOM OMELETTE (PRAWNS, PORK & CHICKEN) | $23.80 |
| FRESH KING PRAWN OMELETTE | $25.80 |
| FRESH SCALLOP OMELETTE | $30.80 |
| CHICKEN OMELETTE | $18.80 |
| FUKKIN FRIED RICE | $20.80 |
| PINEAPPLE, PRAWNS & CHICKEN FRIED RICE | $15.80 |
| SPECIAL FRIED RICE | $15.80 |
| FRIED RICE (LARGE) | $12.80 |
| MIXED CHINESE VEGETABLES | $14.80 |
| STIR FRIED SNOW PEAS AND BROCCOLI | $16.80 |
| STIR FRIED SEASONAL VEGETABLES | $14.80 |
| STIR FRIED BROCCOLI WITH OYSTER SAUCE | $14.80 |
| COMBINATION FRIED NOODLES | $20.80 |
| SUPREME SEAFOOD FRIED NOODLES | $21.80 |
| BRAISED CHICKEN FRIED NOODLES | $17.80 |
| BRAISED KING PRAWNS FRIED NOODLES | $21.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hoh Won Chinese Restaurant | Asian, Chinese |
| Golden Kingdom Restaurant | Chinese |
| Sun Sung | Chinese |
| Chong Hing Restaurant | Asian, Chinese |
| Good Luck Pinbone | Chinese |
Below you'll find samples from menus of places nearby.
| Soft shell crab roll | $13.00 |
| Bento Box F - roll (2pc) & salad & dumpling & rice & teriyaki chicken & miso soup | $15.00 |
| Ramyun | $9.00 |
| California roll | $10.00 |
| Salmon cucumber roll | $9.00 |
| Teriyaki grilled eel | $15.00 |
| Tuna (cooked) avocado roll | $8.50 |
| B - mixed sushi & roll | $40.00 |
| Clean Here for the full menu for Pinocchio Sushi |
| Fried Sliced Fish with Bean Curd Hot Pot | $14.00 |
| Sliced Pork Chow Mein XO Sauce | $9.50 |
| Seafood Snow Peas | $14.50 |
| Deep Fried Spicy Spare Ribs | $12.80 |
| King Prawn with Oyster Sauce | $15.00 |
| Crab Meat Omelette | $11.80 |
| Sliced Pork Cashew Nuts | $12.80 |
| Chicken with Cashew Nuts | $12.80 |
| Clean Here for the full menu for Hoh Won Chinese Restaurant |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Chicken Teriyaki | N/A |
| Chicken Strips | N/A |
| Honey Mustard | N/A |
| Sweet Chilli | N/A |
| Natural Swiss | N/A |
| Oven Roasted Chicken Sub | N/A |
| Mount Franklin Water 600ml | N/A |
| Olives | N/A |
| Clean Here for the full menu for Subway UNSW |
| Baby Calamari - Filled with rice, aromatic herbs, red wine & baked. | $16.50 |
| Fakes - Lentils with chopped onions, olive oil & herbs. | $9.50 |
| Chicken Kebabs - Thigh fillet on a skewer. Marinated & grilled with home made coleslaw & chips. | $15.50 |
| Haloumi - Grilled, served with zucchini. | $15.50 |
| Pita Bread & Three Dips - Tarama, tzadziki & vegetable dip | $8.50 |
| Lamb Souvlakia - Lamb marinated & grilled with pita & 'xoriatiki' salad & homemade chips. | $17.50 |
| Souvlakia - Pork marinated & grilled with pita & 'xoriatiki' salad, with homemade chips. | $16.50 |
| Octopus Krasato - Marinated, cooked in red wine with onions & a touch of chili. | $17.50 |
| Clean Here for the full menu for The Claypot Taverna |
| Name | Cuisines |
|---|---|
| Pinocchio Sushi | Japanese, Asian |
| Turpan Restaurant | Asian |
| Hoh Won Chinese Restaurant | Asian, Chinese |
| The Rusty Shovel | |
| Pondok Buyung | Indonesian |
| Labrusca | European |
| Domino's Pizza | Italian, Pizza & Pasta |
| Sushi Tengoku Japanese Restaurant | Japanese, Asian |
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