Currently there is no menu available for Great Northern Hotel in Byron Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Byron Bay below.
| Name | Cuisines |
|---|---|
| Sante Restaurant | Italian, Pizza & Pasta |
| Great Northern Hotel | Pizza & Pasta, Pub Food |
| Earth 'n' Sea Amazing Pizza & Pasta | Pizza & Pasta |
| Legend Pizzas | Pizza & Pasta, Takeaway Food |
| Slice Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
| Dijonnaise Sauce | $1.95 |
| Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
| B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. | $9.90 |
| NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
| Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. | $9.95 |
| Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint | $14 |
| Freshly shucked Pacific oysters - Spanish sherry and shallots | $21 / $39 |
| Prawn linguini - Chilli, garlic, Alto olive oil and parsley | $30 |
| Parma ham - Chilled rockmelon, lavender infused honey | $22 |
| Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta | $21 |
| Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon | $14 |
| Aged cheddar - Tomato chutney, pickled onions and lavosh | $17 |
| Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing | $31 |
| Clean Here for the full menu for The Restaurant |
| Grass fed beef fillet, ginger sweet potato puree, field mushroom, house spiced tomato chutney | $36 |
| Silken tofu, cherry tomato, bean sprouts, sesame seed, roasted peanuts, tamarind dressing | $25 |
| Ciabatta, brookfarm lime chilli infused macadamia oil | $6 |
| Kir royale – nv blue pyrenees luna, crème de cassis | $14 |
| Seasonal fruit, toasted seeds / nuts, vanilla yoghurt | $16 |
| Quinoa, asparagus, lentils du puy, grilled haloumi, currants, spiced oil dressing | $21 |
| Bellini, prosecco, peach puree | $12 |
| Vine tomato, basil bruschetta, mollet eggs, balsamic reduction olive oil | $19 |
| Clean Here for the full menu for Byron Beach Cafe |
| Berry Happy House made waffles with berry couli, cashew cream, maple syrup, fresh strawberries and mint. | N/A |
| Strawberry Muffins Fresh and delicious strawberry muffins made with home-grown, local, organic strawberries. | N/A |
| Smashed Avocado Toasted turkish bread with with spicy dukka, crumbled danish fetta and fresh avocado. | N/A |
| Warm Me from the Inside Spicy Oatmeal served with seasonal fruit, chia seeds, cashew cream, goji berries and milk of your choice. | N/A |
| Zestabouli with Quinoa A traditional Lebanese dish with quinoa, tomatoes and cucumber combined with fresh herbs for a zesty flavour. | N/A |
| A Fresh Start Wedges of baked polenta, with hot ratatouille, fresh avocado and open range eggs your way | N/A |
| Coffee Have coffee your style (latte, cappuccino, long black, espresso, flat white.). Locally grown organic, decaffinated coffee using the natural swiss-water method. | N/A |
| Choc Bark A choccy treat with the added goodness of goji berries and crunchy nuts and seeds. | N/A |
| Clean Here for the full menu for Manna Haven Cafe Restaurant |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Munch Juice Bar & Take Away | Health Bar, Juice |
| Mac's Milk Bar | Takeaway Food |
| Goodies Juice Bar | Health Bar, Juice |
| Dip Cafe Restaurant Bar | Cafes |
| Ozigo Tucker | Takeaway Food |
| Naked Treaties | Japanese |
| Thai Lucy | Asian, Thai |
| The Eatery On Jonson | Cafes |
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