| Light Breakfast | |
|
- Noisettes Sourdough toast
homemade jam, marmalade, peanut butter or vegemite |
6.50 |
| - Raisin toast | 4.80 |
|
- Toasted croissant
w/ ham & cheese |
7.50 |
|
- Bircher muesli
w/ green apple, currants, almonds & citrus segments |
10.50 |
|
- Power porridge w/ poached pears
porridge of rolled oats, rye barley flakes, linseed & dates |
9.50 |
|
- Yogurt compote
vanilla honey yogurt layered w/ mixed berry compote topped w/ pistachio |
8.50 |
|
- Grizzly Granola
oats toasted in honey w/ seeds, nuts, goji berries & coconut, served w/ fresh berries, vanilla honey yogurt & milk |
12.00 |
|
- Seasonal fruit salad
w/ vanilla honey yogurt |
12.00 |
| Breakfast Highlights | |
|
- Avocado on toast
sourdough toast w/ cherry tomatoes, goats cheese & homemade basil pesto |
12.00 |
| - add poached egg | 14.00 |
| - add bacon | 15.00 |
| - add poached egg & bacon | 17.00 |
|
- French toast
w/ banana, fresh strawberries & pure maple syrup |
14.50 |
| add bacon 17.50 | |
|
- Potato hash
w/ grilled asparagus & poached egg topped w/ hollandaise, served w/ a side of sauteed mushrooms |
17.50 |
| Free-range Eggs | |
|
- Eggs on sourdough toast
fried, poached or scrambled |
9.50 |
|
- GS big breakfast
free-range eggs on sourdough toast w/ bacon, roma tomato, avocado, sauteed mushroom, hash brown & homemade chutney (no changes) |
19.50 |
| - Eggs Benedict (ham), Eggs Florentine (spinach) | 14.50 |
| - Eggs Atlantic(smoked salmon) | 16.50 |
| - free-range poached eggs on toasted english muffins topped w/ homemade hollandaise | |
|
- Extras:
bacon, sauteed mushroom, spinach, roasted roma tomato, avocado, spicy chorizo, hollandaise, homemade chutney |
3.50 each |
| - potato hash, smoked salmon | 4.00 each |
|
- 3 egg Omellette
w/ toast & a choice of 3 fillings |
16.50 |
| - Fillings: bacon, ham, mushrooms, tomato, spinach, cheese, onion or spicy chorizo | |
| Classic Toasties | |
| - white or grain (sourdough 1 extra) | |
| - Ham & cheese or cheese & tomato or cheese & pineapple | 8.00 |
| - Ham, cheese & tomato or ham, cheese & pineapple | 9.00 |
| Sandwiches | |
| - sourdough or Turkish | |
|
- Poached chicken
w/ celery, spring onion, aioli & cos lettuce |
13.00 |
| add avocado 15.00 | |
|
- Tuna
w/ capers, spanish onion, mayo, lettuce & cucumber |
13.00 |
|
- Vegetarian
grilled eggplant, pumpkin, capsicum & zucchini, feta & fresh basil pesto |
12.50 |
|
- Smoked salmon
w/ red onion, capers, cucumber & lemon cream cheese |
15.50 |
| add side of fries 3.50 | |
| Salads | |
|
- Superfood Salad
quinoa, roasted sweet potato, broccolli, almond flakes & feta w/ a zesty mustard dressing |
15.50 |
|
add grilled lemon chicken 18.50 |
- |
|
- Vietnamese chicken salad
poached chicken, cabbage, carrots, Vietnamese mint & dressing, topped w/ salted peanuts |
15.50 |
|
- Caesar
free-range poached egg, bacon, lettuce, croutons, parmesan, anchovies & aioli |
14.50 |
|
add chicken & avocado 18.50 |
- |
|
- Thai beef
marinated beef, lettuce, tomato, cucumber, red onion, basil, mint & a sweet & spicy dressing |
16.50 |
| Lunch | |
|
- Fries
w/ aioli |
8.00 |
|
- Soup of the day
(please see our special's board) |
10.00 |
|
- B.L.T
bacon, lettuce, tomato & aioli toasted sandwich served w/ fries |
14.50 |
| add chicken 17.00 | |
|
- Chicken wrap
grilled satay chicken, cucumber, tomato, lettuce spicy avocado sauce w/ fries |
16.00 |
|
- Pulled-pork burger
marinated & slow roasted pork neck w/ apple coleslaw on brioche w/ fries |
17.00 |
|
- Beef burger
lean beef w/ caramelised onion, cheese, lettuce, tomato & chutney on brioche w/ fries |
17.00 |
|
- Pasta of the day
(please see our special's board) |
15.50 |
|
- Risotto oft he day
(please see our special's board) |
17.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Bacon | $2.50 |
| Jam | $5.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| With cheese | $4.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| - | - |
| Ham and Cheese | $5.00 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Fresh mushroom soup | $6.00 |
| Steamed rice | $2.50 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Braised beef brisket
With steamed rice |
$12.80 |
| Noodles with meat sauce and cucumber | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Beef bibimbam | $12.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| Spicy seafood sausage stew | |
| Cheese kimchi sausage stew | |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
| Prawn bibimbam | $12.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 7 AM to 4:30 PM
Wed 7 AM to 4:30 PM
Thu 7 AM to 4:30 PM
Fri 7 AM to 4:30 PM
Sat 8 AM to 3:30 PM
Sun 8 AM to 3:30 PM
