Roast of the Day | $12.00 |
Mexican - Chicken Breast Schnitzel topped with a mild salsa, melted cheese, corn chips and sour cream | $16.00 |
Extras: Bacon / Cheese / Tomato / Mushrooms / Egg | $2.00 |
Porterhouse Steak served with Chips | $22.00 |
Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. | $29.9 |
Soup of the Day (please see suggestions board) | $9 |
Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice | $14.9 |
Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad | $21.9 |
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus | $27.9 |
Windy Burger a deliciously grilled burger made from premium ground beef with bacon, cheese, shredded lettuce, tomato relish and topped with a fried egg on a lightly toasted roll, served with a side of | $17.90 |
Satay Chicken Skewers (ENT (3) or M (5)) grilled chicken skewers coated in our home-made peanut sauce served with steamed jasmine rice | $9.90 / $16.90 |
Vegetarian Spring Rolls (v) (2) hand rolled with sautéed julienne vegetables and dressed in a tasty Asian dressing. Served with sweet chilli dipping sauce | $9.90 |
Soup of the Day prepared from fresh ingredients served with lightly toasted bread (see specials board) | $6.50 |
- Onion Rings cut fresh, crispy battered and cooked until lightly golden | $2.00 |
Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad | $10.00 |
Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing | $21.00 |
Chicken Parmigiana - served with chips and salad or vegetables | $15.50 |
Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney | $27.00 |
Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan | $18.00 |
Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce | $29.00 |
Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce | $23.00 |
Garlic turkish bread - bocconcini, tomato, basil | $8.00 |
Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli | $19.00 |
Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas | $18.00 |
Seafood Platter - Selection of whiting, calamari, prawns & scallops with chips & salad, lemon & tartare sauce on the side | $19.00 |
Roast Of The Day - Come on in and see our chefs specials board | $13.00 |
Nachos - Corn chips layered with tomato salsa, cheese & sour cream | $8.00 |
Vegetarian Lasanga - House made served with chips & salad | $14.00 |
Crumbed Lamb Cutlets - Served with gravy, chips & salad or veggies | $19.00 |
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk | $7.50 |
For a two slice melt | add$6.20 |
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. | $27.50 |
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
Mocha, Strawberry Iced Latte | $5.20 |