Italian Bruschetta - Toasted ciabatta - Roma tomatoes - Spanish onion - Feta - Basil - Balsamic glaze | $10.00 |
Chef’s Creation - Changed regularly, please ask our friendly wait staff for the dish of the day | $33.00 |
Poppadum Baskets - Ora King smoked Salmon - Lettuce - Lemon - Capers - Yoghurt | $20.00 |
Reef and Beef - 300g Manning Valley Rib Fillet - Garlic prawns - Salad - Chips | $38.00 |
Wedges | $10.00 |
Vegetarian Breaky Stack - with mushroom, tomato, eggplant, zucchini, avo and poached egg | $12.50 |
Kassler - Smoked pork loin served with homemade Sauerkraut and mild pepper sauce | $28.50 |
Monsieur Roquefort - Tender pork fillets topped with red wine poached pears and blue vein cheese | $28.50 |
Swiss tasting plate - Slow roasted pork belly, Risotto filled Zucchini flower, Italian meatballs, Swiss style cured beef, Quiche | $16.50pp. |
Eggs Benedict - with spinach instead of ham | $16.50 |
BELLINI Air dried beef rib fillet, mushrooms, bocconcini & mozzarella. | $23 |
BEEF GNOCCHI Wagyu beef and mushroom ragout with fresh spinach and Grana Padano. | $23 |
MEDITERRANEAN KOFTAS Mediterranean lamb koftas served with a chick pea and rocket salad, tzatziki and Turkish bread. (GF) | $17 |
MUSHROOMS Sautéed mushrooms with garlic. (GF) | $9 |
PUMPKIN GNOCCHI Roasted pumpkin in a creamy sun dried tomato pesto sauce with fresh spinach and Grana Padano cheese. (v) | $21 |
Salad | $8.20 / $9.20 |
- Extras: cheese, mushrooms, tabouli, olives, jalapenos, pineapple avocado, carrot | $0.90c each |
Mixed Kebab Burger | $6.50 |
Chicken | $12.50 |
Doner | $7.40 / $8.40 |
Wagyu Sirloin- 42 Degrees South Pinot Noir | $90/$130 w wine |
Roasted Atlantic Salmon - lemon emulsion, crushed kipfler potatoes, broccolini, heirloom carrots, lemon oil | $38.00 |
Tempura Watermark Soft Shell Crab - chinese cabbage, carrot, chilli, coriander & lime mayonaise | $25.00 |
Tastes of Lure - a trio of petit tastes from entree menu | $30.00 |
Praline Semifreddo - millie feuille poached pear, salted caramel popcorn | $15.00 |