Vegetarian
Mushroom, onion, capsicum, olives & baby spinach |
$8 / $10 / $15 / $23 |
Garlic bread roll | $3.00 |
Aussie
Diced lean bacon, sliced onion & egg on top |
$8 / $10 / $15 / $23 |
Seafood
King prawns, mussels, anchovies & drizzled garlic |
$8 / $10 / $15 / $23 |
BBQ chicken
Chicken, onion, bacon, pineapple & bbq sauce |
$9 / $11 / $16 / $25 |
Italiana - garlic, pepperoni, sausage, capsicum, anchovies, artichokes, capers & olives (Reg/Lrg) | $23.00/$28.00 |
Linguine Pollo - pasta ribbons, chicken, mushrooms, peas, cream & white wine sauce (Entree/Main) | $20.00/$26.00 |
S. pellegrino 1L (imported from italy) | $11.50 |
Mocha / Hot chocolate / Chai latte | $4.00 |
Porchetta - meat sauce, pork, pumpkin, crackling & apple salsa (Reg/Lrg) | $23.00/$28.00 |
King Prawns (Sml/Med/Lge/Fam) | $2.50/$3.50/$4.50/$6.50 |
Capricciosa
tomato, ham, mushroom, olives, anchovies |
|
Margherita
Tomato, cheese, oregano |
|
- Add a garlic or herb pizza | $3.00 |
Bolognese
Traditional meat sauce |
$18.00 |
- M | $15.00 |
Caesar - cos lettuce, bacon, croutons, parmesan, cream dressing | $8.00 |
Garlic Bread and Drink with Pizza | $6.00 |
Kransky and Meatball - italian meatballs, kransky, caramelised onion, capsicum, mozzarella (Small/Large/Family) | $15.00/$19.00/$25.90 |
Scallop - onion, bacon, scallops, mozzarella (Small/Large/Family) | $15.00/$19.00/$25.90 |
Satay Chicken - satay sauce, chicken, onion, fresh tomato, mushroom, cheese (Large/Family) | $19.00/$22.00 |
Funghi = Houn Valley mushrooms, crispy panceta and | $25.00 |
Osso Bucco - Slow Cooked in white wine served on rissoto milanese with gremolata | $30.00 |
Patate - pan fried potatoes in garlic and rosemary | $10.00 |
Saltimbocca - pan fried with sage pancetta on potato mash with green beans and pan juice | $29.00 |
Pollo - Roasted Chicken Breast, semi dried toamto and spinach | $25.00 |
Ice Cream Sundae With cream, crushed nuts and topping | $4.50 |
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy | $17.00 |
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot | $13.50 |
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce | $2.00 |
Nuggets and Chips | $6.50 |
Chicken Caesar Salad as above with chicken | $14.00 / $17.00 |
Fresh foccacia bread Plain, Herb, or Garlic served hot (all contain cheese) | N/A / $4.00 |
Edge's Wedges served with sweet chilli sauce & sour cream | N/A / $6.00 |
Monster Burgers – Lot | $12.00 |
Garlic Bread | $4.00 |
Funghi Fresh cream sauce with mushrooms and cheese | $12.00 / $15.50 |
Primavera Napoli Sauce and cream with mushrooms, ham and sun dried tomatoes | $12.00 / $15.50 |
Crumbed chicken or meat served with vegetables or pasta or salad & chips | - |
Lasagne | $14.50 / $17.50 |
Bolognese Meat sauce and topped with grilled mozzarella cheese | $18.50 |
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck | $22.90 |
Crisp Italian style base | - |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Homemade fish fingers (3) | $9.90 |
Fisherman’s Basket | $24.90 |
Gamberoni - prawns, pancetta, olive oil, garlic, anchovies & herbs | Entrée $15 / Main $20 |
Spaghetti, fettuccini, rigatoni, gnocchi, ravioli, risotto or gluten free with your choice of the following sauces.(gnocchi, ravioli & gluten free please add $2 per serve) | N/A |
Cannelloni - ricotta and spinach rolled in fresh pasta baked in a tomato sauce | Entrée $13 / Main $17 |
Oyster plate –a selection of dressed & natural Tasmanian oysters | $23.9 |
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella | $24.9 |
Garlic, rosemary, mozarella, reggiano | $18.9 |
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad | $19.5 |
Fragrant crème catalan, chocolate truffles | $15.5 |