Bruschetta Pomodoro - Fresh Tomato, goat cheese and basil with balsamic and garlic toast | $14.00 |
Bruschetta Zucca - Roasted pumpkin, gorgonzola and rosemary on garlic toast with rcket and olive oil | $14.00 |
Antipasto - a selection on vegetables, cured meats and chet grissini sticks and olives | $20.00 |
Gaamberi Fritti- panfried Prawns and cherry tomato tossed , chilli and basil oil on a bed of batry | $18.00 |
Minestone - Traditional italian vegetable soup served with beans | $14.00 |
Fettucine alla vodka -roasted chicken and bacon with tomato andvodka cream | $25.00 |
Linguinr Frutti de Mare - Prawns, mussels and ocean trout with chilli, tomato and XV olive oil | $29.00 |
Cannelloni ala Funghi -Pasta tubes filled with mushroom ragu, spinach and riccotta baked with bechamel sauce | $2400 |
Penne Salsiccia - Spicy italian sausage, roasted peppers and napoli sauce | $2400 |
Spaghetti Carbonara - Bacon, onion and garlic tossed through egg yolk and parmersan | $23.00 |
penne Zingara - Roasted peppers and eggplant with napoli and goasts cheese | $23.00 |
Spaghetti Gamberi - Spicy italian sausage with olives and baby spinach | $27.00 |
Fettucine Porri - Houn Valley Mushrooms and chilli pork sausage ina cream sauce | $25.00 |
Gnocchi Ragu | $25.00 |
Gamberi - Sauteed prawns, rocket and napoli | $27.00 |
Funghi = Houn Valley mushrooms, crispy panceta and | $25.00 |
Pollo - Roasted Chicken Breast, semi dried toamto and spinach | $25.00 |
Pollo Marsala - Sauteed Chicken Breat, mushroom and capers with sticky marsala sauce, pan fried potatoes and spinach | $26.00 |
Sca;;opini Limone - oregano and parmesan crumbed veal with roasted tomatoes, grilled artichokes, broccolini and lemon and caper sauce | $29.00 |
Saltimbocca - pan fried with sage pancetta on potato mash with green beans and pan juice | $29.00 |
Osso Bucco - Slow Cooked in white wine served on rissoto milanese with gremolata | $30.00 |
Patate - pan fried potatoes in garlic and rosemary | $10.00 |
Insalata di Rucola - Rocket leave with pear walnuts and parmesan and gorgonzola fressing | $12.00 |
Insalata Chooch - Cucucmber, tomato, red onion and flor di latter with parsley an balsamic vinaigrette | $14.00 |
Insalata bastardo - Roasted Cherry tomato, mixed leaves red onion croutons with shaved parmesan and lemon | $12.00 |
Broccolini - Blanched broccolini and green beans with toasted almonds and goats cheese | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ciuccio | Italian, Pizza & Pasta |
Little Italy | Italian, Pizza & Pasta |
Sublime Pizzeria | Italian, Pizza & Pasta |
Mountain Pepper Pizza | Italian, Pizza & Pasta |
Sawak | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce | $8.50 |
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
Braised Lamb Shank | $23.00 |
Kid's Bolognese served with Penne Pasta & Tasty Cheese | $8.50 |
Chicken Parmagiana | $21.50 |
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
Bowl of Seasonal Vegetables | $5.00 |
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
Clean Here for the full menu for Shamrock Hotel |
Vegetables and Tofu | $11.50 |
Mixed Seafood | $14.00 |
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu | - |
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu | - |
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables | - |
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
Clean Here for the full menu for Khaow Thai |
Sour Cream | $1.50 |
Mustard | 50ยข |
Guacamole | $2.50 |
Side Garden Salad | $3.00 |
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy | $10.00 |
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy | $10.00 |
Chicken | $5.00 |
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Clean Here for the full menu for Telegraph Hotel |
Jade Green Box | N/A |
Chicken Noodle in Satay | N/A |
Hokkien Mee | N/A |
Hot and Sour Seafood Soup | N/A |
Chicken and Sweet Corn Soup | N/A |
Scallop Lovers | N/A |
Asia Stir Fry Noodle | N/A |
Vegetarian Stir Fry | N/A |
Clean Here for the full menu for Dave's Noodles |
- 500g Rib Eye | $35.00 |
Smoked Salmon Scrambled Eggs - Scrambled eggs with smoked salmon served on thick cut toast with tea and coffee | $15.00 |
Roast of the Day - Tender roast meat with selection of roast vegetables and pan gravy | $12.00 |
- With Cajun Prawns | $14.00 |
Eggs your Way - 2 eggs poached, scrambled or fried on white, whole meal or grain bread. Feeling hungry Add any accompaniments from the list below | $10.00 |
Sides | - |
Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
Esus Omelette - Open style omelette with continental sausage, potato, capsicum, onion, cherry tomatos and cheese | $14.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
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