Fish / prawn vindaloo | $14.90 |
Large | $12.50 |
Chicken tikka (5 pcs) | $6.90 |
Gulab jamun (3 pcs) | $5.00 |
-Aalo kulchha | $3.50 |
Banana Split | N/A |
Chicken Chennai - Boneless chicken with coconut, cooked with assorted spices. | N/A |
Rogan Josh -A popular lamb curry from North India. Rich gravy used to finish the pot roast. | N/A |
Kadai Chicken - Boneless chicken pieces cooked with capsicum and assorted spices. | N/A |
Gulab Jamun - Cottage cheese dumpling filled withsaffron, fried and served in honey syrup. | N/A |
Served topped with shaved parmesan | - |
- margherita sliced roma tomato, fresh basil and bocconcini (g) | $19.0 |
Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing | $23.5 |
Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing | $25.0 |
- w. chicken tenderloins | $24.5 |