Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli | $16.90 |
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy | $2.00 |
Creamy garlic king prawns | $5.00 |
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli | $24.90 |
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) | $23.90 |
Tassie Lamb Burger
100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips |
$22 |
Moroccan Chicken Salad
pumpkin, tahini yoghurt, tomato, mint salsa |
$17 |
Chocolate Mudcake
chocolate sauce, salted caramel ice cream |
$10 |
Garlic Prawns (Gf)
prawns, creamy garlic sauce, jasmine rice, fried shallots |
$21 |
350 Gram Porterhouse | $30 |
Gravy: Plain, Pepper and Mushroom | $3.00 |
Steak Sandwich and Chips or Veg - Scotch Fillet, Caramelized Onion, Bacon, Cheese, Aioli and Lettuce. | $15.00 |
Chicken Burger and Chips or Veg - Contains Lettuce, Tomato, Cheese and Mayo. | $15.00 |
- Lamb Cutlets Served with Seasonal fancy Veg. | $28.00 |
Tomato, BBQ, Sweet Chili, Soy Sauce, Mint Jelly. | N/A |