Asian restaurant and takeaway menus in Green Point
The Green Indian Restaurant Sample Menu
| Kashmiri Naan - With dried fruit | $4.50 |
| Keema Naan (Lamb Mince) | $4.50 |
| Fish Vindaloo - Traditional Goanese specialty cooked in vinegar and hot spices | $16.90 |
| Biryani - Aromatic blend of spices with the choice of basmati rice (Vegetables/Chicken/Lamb/Beef) | $14.90 |
| Ginger Chilli Chicken - Chicken fillet cooked with capsicum, spices and ginger | $14.90 |
