Currently there is no menu available for Gullumian H in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| Gullumian H | Takeaway Food |
| R and R Inspirations | Takeaway Food |
Below you'll find samples from menus of places nearby.
| LAMB KHEEMA - minced lean lamb cummin seed chilli grean peas | $14.90 |
| LAMB KHORMA - spiced yoghurt & miled cashews | $14.90 |
| FRESH NAAN - yeast plain flour ghee | $3.00 each |
| BEEF VINDALOO - cummin tomato tamarind chilli | $14.00 |
| MIXED GARDEN VEGETABLE CURRY - lots of different kinds spicy coconut sauce | $12.50 / $9.00 |
| ALU MATTAR - steamed potato green peas baby tomatoes fresh coriander | $12.50 / $9.00 |
| KING PRAWNS BURMESE STYLE - bamboo shoot coconut chilli | $17.00 |
| MADRAS BEEF SOUTHERN STYLE - curry leaf tamarind whole chillies | $14.00 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Kids Pizza not available on Gluten Free base. | N/A |
| All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Buttered English spinach and lemon | $7 |
| Warm selection of Alto olives, cornichons and sweet garlic | $7.5 |
| Cheese plate - Pynegana cheddar, Tarwin Blue and Tarago triple cream, dried fruit compote and lavosh | $23 |
| Petit Four plate | $6 |
| Grilled chilli chicken chorizo | $7 |
| Sydney Rock Oysters – freshly opened with a chardonnay vinegar dressing (half or doz) | $18/$36 |
| Roast muscovy duck breast on braised red cabbage, morello cherries pomme dauphine and a game jus | $36 |
| Roast prosciutto wrapped figs with a goats cheese mousse, baby leaf salad and a blood plum vinegar reduction | $17/$24 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| American | $24.95 |
| Mississippi Baked | $30.95 |
| True Love Kiss | $249 |
| Chocolate Dipped Strawberries | $1.5 |
| Tropical Glazed | $28.95 |
| Tiramisu Torte | $29.95 |
| Marble Mudcake | $30.95 |
| White Gold Mudcake | $28.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Pad Kee Mao Stir fried green spinach noodles with egg,chilli, veggies and basil leaves | N/A |
| Steamed Fragrant Jasmine Rice | N/A |
| Papaya Salad Green papaya, green beans, cherry tomatoes and crushed peanuts with palm sugar and lime dressing served with soft shell crab | $20.80 |
| Chicken Larb Minced chicken, toasted ground rice,spanish onion and mint leaves | $13.80 |
| Seared Scallop With the chef's very own chilli jam dressing | $5.80 |
| Mixed Entreé One piece of each of the above served with an array of sauces | $9.80 |
| Prawn on Betel Leaves | $10.80 |
| BBQ Octopus Marinated baby octopus with lemongrass kaffir lime leaves, served with nam jim sauce and mixed salad | $17.30 |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | Modern Australian, French |
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Willoughby Sea Foods | Fish & Chips, Seafood |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | Italian, European |
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