Currently there is no menu available for Mak and Bills in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Name | Cuisines |
---|---|
Mak and Bills | Italian, European |
Via Alta Italian Restaurant | European |
The Italian Willoughby | Italian, Pizza & Pasta, European |
Crisabel Cafe Tapas Bar | Japanese, European |
High st Deli | European |
Below you'll find samples from menus of places nearby.
CUCUMBER GREEN HERB YOGHURT RAITA | 100ml $2.90 |
BEEF KHORMA - spiced yoghurt & miled cashews | $14.00 |
PORK VINDALOO - Goanese tomato tamarind chilli fenugreek | $14.00 |
KING PRAWNS BURMESE STYLE - bamboo shoot coconut chilli | $17.00 |
GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
BUTTER CHICKEN - everybody's favourite cream cinnamon tomato | $14.50 |
DEVILLED PORK BELLY - Spiced soy, molasses, chili and brown sugar | $10.00 |
LAMB KOFTA CURRY - spiced minted koftas tomato tamarind | $14.90 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
HSB breakfast tasting plate with 5 tasty morsels | $14 |
High street Bistro Breakfast - Two eggs any style with choice of two sides from below: | $18 |
Classic eggs benedict with ham & hollandaise or Classic eggs benedict with smoked salmon & hollandaise | $16 / $18 |
Handmade ricotta and basil gnocchi with white asparagus, burnt sage butter and parmesan | $19/$29 |
Snow peas with chilli and parmesan | $9 |
Buttered English spinach and lemon | $7 |
Pomegranate jelly with rosewater and vanilla panna cotta crumbled pistachio biscotti | $14 |
Boyer bread rolls tapenade and Pepe Saya butter | $6 |
Clean Here for the full menu for Via Alta Italian Restaurant |
The Chelsea | $249 |
Fruit Flan | $28.95 |
Wildberry Baked | $26.95 |
Caribbean Dream | $30.95 |
Passionfruit | $25.95 |
Coffee Pecan Torte | $29.95 |
Marble Baked | $26.95 |
Blueberry | $25.95 |
Clean Here for the full menu for The Cheesecake Shop |
Tom Yum Noodle Soup Rice vermicelli with hot and sour soup, lemongrass and veggies | N/A |
Papaya Salad Green papaya, green beans, cherry tomatoes and crushed peanuts with palm sugar and lime dressing served with soft shell crab | $20.80 |
Duck Roll Lean roasted duck rolled with soft pastry, drizzled with homemade sweet soy sauce and sesame seeds | $12.80 |
Kaffir Lime Salmon Seared fresh diced salmon tossed in chilli lime dressing with mixed herbs. served in betel leaves | $12.80 |
Masaman Curry (Beef Only) Mild red curry with potatos and peanuts | $14.80 |
Steamed Fragrant Jasmine Rice | N/A |
Pork + Crispy Rice Mixed with ginger, peanut, coriander and lime juice served with baby cos spoon | $11.80 |
Steamed Brown Rice with Pearl Barley | $3.90 |
Clean Here for the full menu for Kaffir Lime Thai Eatery |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | Modern Australian, French |
Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
Willoughby Sea Foods | Fish & Chips, Seafood |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | Italian, European |
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