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Beef Porterhouse Schnitzel - lightly crumbed and cooked golden served with a garden salad and crisp fries
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$18.5
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Aussie Top bacon, mushroom, onion, BBQ sauce and cheese
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$4.5
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Fiddlers Chicken - grilled chicken breast topped with sautéed bacon, mushroom, onion, garlic, and tomato in a creamy rosé sauce, served with garlic potato and crisp salad
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$26.9
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Seafood Plate - a combination of battered Flathead fillet, crumbed prawns and salt and pepper squid served with chips, salad and our own tartare sauce
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$28.9
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