Hai Duong Restaurant in Canley Vale Menu
Currently there is no menu available for Hai Duong Restaurant in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Red Sichuan | Asian, Chinese |
| Hai Duong Restaurant | Asian, Chinese |
| Seng Hong Bistro | Asian, Chinese |
| Sang Chanh Restaurant | Asian, Chinese |
| Thai Coriander Lao and Thai Cuisine | Chinese, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sitney Thai & Laos Restaurant (sample menu)
| DRY BEEF - deep fried, slightly sweet, sundried marinated beef | $10.90 |
| THAI PAPAYA SALAD (Som Tum) - green papaya salad with lime juice, fish sauce, tamarind, cherry tomatoes & chilli topped with peanuts | $11.90 |
| LAMB SHANK - slow cooked tender lamb shanks, served in a delightful fragrant, yet gentle coconut curry paste of galangal, kaffir limes, garlic, lemongrass, palm sugar & long red chillies | $25.90 |
| TUK TUK'S SOFT SHELL CRAB - crispy fried soft shell crab in tuk tuk's special chilli basil sauce topped with sweet basil leaves, shallots & kaffir lime leaves | $21.90 |
| FRIED ICE CREAM - please ask for our flavours of the day | n/a |
| TAMARIND PRAWN (Goong Makharm) - crispy prawn wok fried with tamarind sauce, topped with crispy onions | $16.90 |
| YELLOW CURRY - made with a spicy red curry paste of galangal, garlic, lemongrass, potato & long red chillies, the meat & aromatic p (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| CRUNCHY RICE BALL SALAD (Nam Khao) - crunchy rice ball salad with cured sour pork, shallots, coriander, lemon juice, peanuts & topped with dry whole chilli | $12.90 |
| Clean Here for the full menu for Sitney Thai & Laos Restaurant |
Thai Coriander Lao and Thai Cuisine (sample)
| OX TONGUE - Specially marinated ox tongue grilled to tender and juicy perfection, served with a tamarind, garlic and chilli sauce (Traditional or Fusion Style) | $12.90 |
| FRESH GINGER (Fish/Squid/Mussels) - Stir-fried fresh ginger corn, and mixed vegetable | $16.90 |
| PAD HOKKIEN NOODLE (Crispy Pork Belly) - Stir fried Hokkien noodles with soy sauce, mixed vegetables and egg | $19.90 |
| GARLIC AND PEPPER (Chicken/Beef) - Garlic and pepper with mixed vegetables | $12.90 |
| LAO BEEF SALAD - (Namtok) Tender sliced rump steak. seasoned with zesty lime juice, spring onions, ground roasted rice and a mixture of Thai herbs | $13.90 |
| PAD SEE EW (Fish/Squid/Mussels) - Stir fried flat rice noodles with soy sauce, mixed vegetables and egg | $16.90 |
| PANANG CURRY (Fish/Squid/Mussels) - Thick red curry with coconut milk, garnished with kaffir lime leaves and sweet basil, topped with a sprinkling of peanuts | $16.90 |
| GREEN CURRY (Fish/Squid/Mussels) - Thai curry with green chilli paste cooked with coconut milk, bamboo shoots, basil and mixed vegetables | $16.90 |
| Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Red Sichuan | Asian, Chinese |
| Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
| TK Something BBQ Resturant | |
| Hai Duong Restaurant | Asian, Chinese |
| Hao Hao | |
| Lansdowne Take Away | Takeaway Food |
| Tina Hot Bread | Bakery |
| Madera Garden Cafe Restaurant | Modern Australian |
Wrong info?
Notice wrong information? Help us keep everything about Hai Duong Restaurant up to date.
Click here to send us an updateHai Duong Restaurant
Friendly staff and tasty food.
Opening Hours
The opening hours for Hai Duong Restaurant are coming soon
