Small Dish & Sharing Dish | |
Boiled soya beans with light sea salt | 6.00 |
Coffin bay natural oyster, ponzu dressing | (1pc) 4.00 |
(1/2 doz) 20.00 | |
Blue swimmer crab shiso leaf wrap | (1pc) 6.00 |
Marinated yellow fin tuna cappacio with shimeji mushroom & edamame in citrus soy dressing | 20.00 |
Yellow fin tuna rice paper roll with onion chives, spiced tobiko, avocado & sushi rice | 18.50 |
BBQ pork belly with sweet ginger soy and cucumber mayo served on a white Japanese bun | (1pc) 7.00 |
(3pcs) 18.00 | |
A plate of assorted Japanese pickles | 9.50 |
Deep fried eggplant with caramel brown miso sauce | 12.50 |
White raddish salad mix of aroma spring cress in a black sesame citrus dashi mayo dressing | 12.00 |
Pan fried minced pork & cabbage dumplings served with spring onion and spiced citrus soy dressing | (6pcs) 13.50 |
Crispy prawns tempura served with ginger dashi dipping sauce | (3pcs) 18.50 |
Seasonal mix of vegetable tempura, ginger dashi dipping sauce | 18.00 |
Cuttlefish tempura in squid ink served with green tea sea salt | 18.50 |
Omakase Lunch
Selection of dishes by the head chef, minimum of two people |
70.00 per person |
Hako Bento
Chicken teriyaki, prawn & vegetable tempura, salad, miso soup and steamed rice |
18.00 |
Lunch Set | |
all lunch set served with miso soup, rice and house salad | |
Nikudango set
Japanese meat balls in thick soy tomato sauce |
18.00 |
Sakedon set
Grilled salmon in ginger teriyaki sauce |
21.50 |
Chickenkatsu set
Crumbed chicken thigh fillet with egg tartare sauce |
25.00 |
Soba Chirashi set
Variety of sashimi served on bed of sushi rice, soba noodle soup (no miso soup) |
26.50 |
Hamachidon set
Marinated kingfish sashimi, soy citrus sauce on bed of sushi rice, soba noodle soup (no miso soup) |
26.50 |
Unagidon set
Char grilled eel with Japanese spice on bed of steamed rice |
27.00 |
Main | |
Slow cooked beef ribs with daikon, onion & carrot served with reduced sweet soy pepper corn sauce | 33.00 |
Diced chicken thigh fillet tossed with golden teriyaki sauce | 24.00 |
Udon noodle soup with prawn & vegetables tempura, diced chicken and poached egg served in a hot pot | 17.00 |
Sushi / Sashimi | |
Sashimi, variety of sliced raw fish | (9pcs) 28.00 |
(16pcs) 41.00 | |
Sushi, patties of sushi rice with raw fish (5pcs nigiri, 3 rolls) | 27.00 |
(9pcs nigiti, 6 rolls) | 39.00 |
Moriawase, sushi and sashimi combination (8pcs sashimi, 7pcs sushi & 5pcs mini roll) | 45.00 |
Maki Roll | |
California maki, prawn, avocado & mayo roll | 14.00 |
Herb Salada maki, mixed herb salada roll | 12.50 |
Sake maki, salmon & avocado roll | 14.00 |
Ebi tempura maki, spicy prawn tempura roll | 14.00 |
Hamachi maki, king fish avocado corrianda roll | 14.00 |
Spicy tuna maki, tuna cucumber chilli mayo roll | 15.50 |
Seafood | |
Coffin bay oyster with flyfish pearls, negi & light ponzu | (1pc) 4.50 |
(1/2 doz) 20.00 | |
Blue swimmer crab meat & tobiko with shiso leaf wrap | (1pc) 5.50 |
Savory egg custard with chicken, prawn, scallops & shitake musprootn in squid ink sauce | (1pc) 8.50 |
Marinated yellow fin tuna with shimeji mushroom and edamame puree | 20.00 |
Octopus cappacio with leek puree & ikura | 14.00 |
Confit salmon with plum reduction sauce & smoked dashi eggplant puree | 18.00 |
Yellow fin tuna rice paper roll with onion chives, spiced mentaiko, avocado & sushi rice | 16.00 |
Prawn tempura wrapped in crispy thin pastry | (2pcs) 14.00 |
Cuttlefish tempura in squid ink, green tea salt | 13.00 |
Char grilled king fish collar with daikon puree | 20.00 |
Fish cake wrapped in nori served with dashi sauce | 13.00 |
Japanese pancake with variety of fresh seafood & vegetables | 18.00 |
Meat | |
Slow cooked beef ribs & daikon with sweet soy pepper corn sauce | 20.00 |
Japanese meat ball cooked in thick soy tomato onion sauce | (2pcs) 10.00 |
Eye fillet tartaki with thinly sliced pears, pine nuts & chilli in caramel dashi soy sauce | 18.00 |
Deep fried chicken, mentaiko roe & shiso finger | (3pcs) 10.00 |
Rare eyefillet with creamy mustard & chilli pepper sauce | 16.00 |
Slowly braised pork belly with apple puree sauce | 16.00 |
Crumbed pork fillet with thick tomato & fuji apple sauce | 16.00 |
Chicken thigh fillet in light garlic teriyaki sauce | 17.00 |
Braised ox tail, fish cake, potato, egg & daikon in light soy dashi broth served with hot English mustard | 16.00 |
Vegetables | |
A plate of assorted Japanese pickles | 9.00 |
Boiled soya beans with light sea salt | 6.00 |
Deep fried & bean curd ball in a thick soy dashi broth | 12.00 |
Deep fried eggplant with sweet miso sauce | 12.00 |
Lightly fried seasonal vegetables | 17.00 |
Bok choy with shitake mushroom in a konbu butter dashi broth | 13.00 |
Japanese rice ball with bonito or boshi wrapped in dried nori | (1pc) 7.00 |
Mini inaniwa udon noodle & vegetables served with dashi dipping soup | 15.00 |
Salad mix of aroma spring cress in a black and white sesame seed dressing | 12.00 |
Fish of the Day & Seasonal Specials
Please ask one of our staff for fish of the day & seasonal specials |
|
Sushi / Sashimi / Maki Roll
Selections of sushi, sashimi & maki roll available, please check the menu inside |
|
Robada Yaki - Japanese Charcoal Grill
Selections of char-grilled skewers available, please check the menu inside |
Menu Disclaimer
Name | Cuisines |
---|---|
Darac Bar & Grill | Italian, Japanese |
Tower Sushi | Sushi, Japanese |
Madam Fang Restaurant | Japanese |
Kaneda Japanese Restaurant | Sushi, Japanese |
Don Don | Vegetarian, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Steak and Mushroom Pie | N/A |
Egg and Bacon Pie | N/A |
Potato Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pie | N/A |
Hot and Spicy Pie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Double Espresso | Cup $4.50 |
Carbonara - Bacon, egg and cream | $21.50 |
Fruit Toast | $3.90 |
All breakfast served with toast | - |
Cappuccino | Cup $3.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Assorted Pastries | from $4.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Chinese broccoli in oyster sauce | $15.80 |
Special fried rice | $14.80 |
Black pepper beef fillet
With steamed rice |
$15.80 |
Chilli chicken | $18.80 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Pork chop and onion
With steamed rice |
$13.80 |
Clean Here for the full menu for Sungs Kitchen |
-Chicken bibimbam | $12.00 |
Pork kimchi stew | $13.00 |
-Extra udon noodle | $5.00 |
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
Clean Here for the full menu for Darac Bar & Grill |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
-Add yoghurt & homemade granola | $4.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
-Add haloumi | $3.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Bacon | $3.50 |
-Add toast | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateTuesday 12–2:30pm, 5:30–10pm
Wednesday12–2:30pm, 5:30–10pm
Thursday 12–2:30pm, 5:30–10pm
Friday 12–2:30pm, 5:30–10pm
Saturday 5:30–10pm
Sunday Closed
Monday 12–2:30pm, 5:30–10pm