Hardimans Cafe Bar in Kensington Menu
Currently there is no menu available for Hardimans Cafe Bar in Kensington. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kensington below.
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| The Kensington Fish & Chips | Fish & Chips, Seafood |
| Kensington Seafood Wholesalers | Fish & Chips, European, Seafood |
| The Fish Place | Fish & Chips, Seafood |
| Hardimans Cafe Bar | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Abyssinian Restaurant The (sample menu)
| Kangaroo Zighini - Cubes of marinated Kangaroo fillet, slowly cooked in a base of finley chopped onions, spiced ghee and Berbere sauce. Where Australia Meets Africa! | $22.00 |
| Asa Kulwha - Nile perch fillet cubed and sauteed with onion, Spiced Ghee and Barbere, topped with fresh tomatoes and green chilies. | $20.00 |
| Silsy - Sauteed onion puree on Ghee & Berbere spice with a touch of tomato sauce. Served with injera bread rolls. | $5 |
| Dubba (Pumpkin) - A thick Berbere sauce covers the large cubes of freshly cooked pumpkins to create a great combination of sweet and hot for the lovers of this versatile vegetable. | $18.00 |
| Melanzany - Grilled cubed eggplant, seasoned and marinated with finely fresh chopped garlic, olive oil and chilies served with Injera bread rolls. | $6.00 |
| Kifto - Finely chopped prime beef seasoned with Mitmitta and Spiced Ghee, served raw (Steak TarTar alike), or slightly cooked. | $17.00 |
| Tumtummo - Lentils cooked slowly in flavorful light sauce with a blend of African spices. | $15.00 |
| Derek Tibs - Marinated strips of lamb, grilled on a hot pan and seasoned with spiced clarified butter, green chilies, onions and rosemary. | $18.00 |
| Clean Here for the full menu for Abyssinian Restaurant The |
Crust Gourmet Pizza Bar (sample)
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
| Kids Pizza not available on Gluten Free base. | N/A |
| Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
| Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
| Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
fifty-six threads cafe (sample)
| Chicken Schnitzel Burger W -cheese extra 50c, served with lettuce and mayo on a homemade bun | $13.00 |
| Soup with cannellini beans, pancetta (pork) and thyme Served with toasted sour-dough | $10.00 |
| Mocha (Reg/Large) | $3.80/$4.50 |
| Extras: Spinach, Tomato | $2.00 |
| Bacon & Egg roll - Made with our own tomato relish, lettuce, avocado & tomato on house made foccacia | $8.00 |
| Calmer sutra chai latte (Reg/Large) | $3.50/$4.00 |
| Soft drink bottles | $3.80 |
| Soft drinks cans | $2.50 |
| Clean Here for the full menu for fifty-six threads cafe |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Kensington Fish & Chips | Fish & Chips, Seafood |
| Sori Cafe | Korean, Cafes |
| The Premises | Cafes |
| Fruits Of Passion | Vegetarian, Modern Australian |
| La Tortilleria | Italian, European |
| Matilda Hot Bread | Bakery |
| The Kensington Fish and Chips | Fish & Chips |
| Macaulay's Charcoal Chicken | Charcoal Chicken, Takeaway Food |
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