Hardimans Cafe Bar in Kensington Menu
Currently there is no menu available for Hardimans Cafe Bar in Kensington. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kensington below.
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| The Kensington Fish & Chips | Fish & Chips, Seafood |
| Kensington Seafood Wholesalers | Fish & Chips, European, Seafood |
| The Fish Place | Fish & Chips, Seafood |
| Hardimans Cafe Bar | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Abyssinian Restaurant The (sample menu)
| Tumtummo - Lentils cooked slowly in flavorful light sauce with a blend of African spices. | $15.00 |
| Shrimp & Nile Perch Kulwha - Slightly sauteed Shrimps & Nile Perch on Awaze and Ghee Sauce, topped with fresh onions, tomatoes and green chilies. | $22.00 |
| Kangaroo Zighini - Cubes of marinated Kangaroo fillet, slowly cooked in a base of finley chopped onions, spiced ghee and Berbere sauce. Where Australia Meets Africa! | $22.00 |
| Kulwha (Tibs) - Strips of lamb sauteed with onion, ghee and spices, topped with fresh cubed tomatoes, onions and green chilies. | $17.00 |
| Dorho Zighini (Dorho Wott) - A famous East African chicken casserole dish, slowly cooked in a rich and well seasoned Barbere sauce, served with a whole boiled egg. | $17.00 |
| Zighini - Small cubes of marinated lamb, slowly cooked in a base of finely chopped onions, spiced ghee and Berbere sauce. | $18.00 |
| Salad a la Asmara - Seasonal mix of green salad, chopped green chilies, tomatoes sprinkled with olive oil, lemon & mustard seeds. | $11.00 |
| Silsy - Sauteed onion puree on Ghee & Berbere spice with a touch of tomato sauce. Served with injera bread rolls. | $5 |
| Clean Here for the full menu for Abyssinian Restaurant The |
Crust Gourmet Pizza Bar (sample)
| Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
| Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
fifty-six threads cafe (sample)
| 56 Threads Almond and Cranberry Muesli made in house Served with strawberries and yoghurt | $10.00 |
| Soup with cannellini beans, pancetta (pork) and thyme Served with toasted sour-dough | $10.00 |
| Housemade crumpets with our strawberry-rhubarb jam & mascarpone | $7.00 |
| Chicken Schnitzel Burger W -cheese extra 50c, served with lettuce and mayo on a homemade bun | $13.00 |
| Plain - Toasted sourdough served with butter and choice of condiments | $5.00 |
| Bonsoy (extra) | $0.50 |
| Milkshakes (Reg/Large) | $3.00/$4.50 |
| Eggs (p/s/f) on toasted sourdough | $8.00 |
| Clean Here for the full menu for fifty-six threads cafe |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Kensington Fish & Chips | Fish & Chips, Seafood |
| Sori Cafe | Korean, Cafes |
| The Premises | Cafes |
| Fruits Of Passion | Vegetarian, Modern Australian |
| La Tortilleria | Italian, European |
| Matilda Hot Bread | Bakery |
| The Kensington Fish and Chips | Fish & Chips |
| Macaulay's Charcoal Chicken | Charcoal Chicken, Takeaway Food |
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