Cheesy Garlic & Herb Pull Apart | $9 |
Soup of the Day | $9 |
Grilled Haloumi - With a tomato & basil salsa, lemon & olive oil | $13 |
Chemoula Spiced Prawns - Grilled Whole Tiger prawns, marinated in Middle Eastern spices, served with lemon mayonnaise & harissa yoghurt | E$16 M$26 |
Salt & Pepper Squid - With sweet chilli sauce | E$14 M$22 |
Chicken Koftas - Served with a spicy cous cous, salad and lemon yoghurt | $14 |
Tandoori Lamb Salad - Tandoori roasted lamb loin, served with a salad of lettuce, fresh herbs, cashews, crispy croutons and a mango chutney dressing | $21 |
Chicken Burritos - Baked with cheese, served with a Mexican salsa verde | $19 |
Roasted Vegetable Salad - With persian fetta & basil pesto | $18 |
Seared Scallops and Green Mango Salad - Seared scallops with a salad of green mango, cucumber, fried noodles, coriander, with a sweet, salty, spicy dressing | $16 |
Slow Roasted Pork on Sourdough - Slow roasted pulled pork shoulder in a mustard & BBQ Sauce, served on a toasted sourdough, with pickled cucumber and melted parmesan | $14 |
Rigatoni - Rigatoni pasta with pumpkin, sage and pinenuts, cream and parmesan | $19 |
Farfalle with Veal & Mushroom Ragout - Bow tie shaped pasta with a slow cooked rich veal stew | $20 |
Chorizo & Semi Dried Tomato Risotto - Chorizo sausage, semi dried tomatoes, rocket and arborio rice cooked in a white wine & chicken stock, finished with parmesan | $19 |
Black Angus Porterhouse - 300 gram, 150 day grain fed Angus Striploin | $30 |
Scotch Fillet - 300 gram Pasture fed, hormone free Tasmanian Wilderness beef | $36 |
All steaks are served with beer battered fries and salad with your choice of sauce: Gravy, Peppercorn Sauce, Mushroom Sauce, or Garlic Butter; or choice of Mustard | N/A |
Pie of the Day - See the specials board for today's house made pie, topped with crisp puff pastry, served with creamy mash | $24 |
Harp Beef Curry - Tender beef, cooked in our house made curry sauce, served with steamed rice, pappadums and cucumber & yoghurt raita | $23 |
Vegetable & Lentil Curry - Tender vegetables and lentils cooked in our house made curry sauce, served with steamed rice, pappadums and cucumber & yoghurt raita | $20 |
Chicken Proscuitto - Oven baked chicken breast, wrapped in proscuitto, filled with spinach, semi dried tomatoes and fetta cheese, served with pumpkin mash, rocket and pesto | $26 |
Pork Rib Eye - Grilled Pork Rib Eye steak with an apple and beetroot puree, sweet potato chips and balsamic toffee | $30 |
Lamb Harissa - Moroccan style lamb loin, marinated in Red Harissa, served with vegetable & almond cous cous and a coriander yoghurt dressing | $29 |
Crispy Skin Salmon - Crispy skin Atlantic salmon fillet, served with pea puree, tomato salad and a lemon parsley butter | $28 |
Country Style Beef Sausages - The Harp's own recipe beef sausages, served on a creamy ash with caramelised onion gravy and bacon | $18 |
Lambs Fry & Bacon - Grilled lambs fry, served with brown onion gravy, creamy mash and bacon | $18 |
Chicken Parma - Grilled house made chicken schnitzel, topped with Napoli sauce, shredded ham and melted mozzarella & tasty cheese | $23 HALF SERVE $17 |
Chicken Schnitzel - Grilled house made chicken schnitzel, served with your choice of gravy, peppercorn or mushroom sauce | $22 HALF SERVE $16 |
Harp Burger - Our special blend of coarsely ground grain fed beef, topped with bacon, tasty cheese, lettuce, tomato and house made burger sauce, in a toasted bun | $21 |
Traditional Fish & Chips - Hake Fillets, lightly floured and grilled, or fried in crispy beer batter, served with house made tartare sauce and lemon | $20 HALF SERVE $15 |
Veal Parma - Grilled house made veal schnitzel, topped with Napoli sauce, shredded ham and melted mozzarella & tasty cheese | $26 |
Veal Schnitzel - Grilled house made veal schnitzel, served with your choice of gravy, peppercorn or mushroom sauce | $25 |
Beer Battered Fries | $8 |
Shoestring Fries | $8 |
Sweet Potato Chips | $8 |
Steamed Vegetables | $8 |
Garden Salad | $8 |
Kids Menu | FROM $10 |
Seniors Lunch | FROM $15 |
Desserts | FROM $10 |
Menu Disclaimer
Name | Cuisines |
---|---|
Harp Of Erin Hotel | International, Pub Food |
Below you'll find samples from menus of places nearby.
Tom Yum Vegetable The exotic spicy & sour soup comprises mixed vegetables mushroom & coriander | $7.50 |
Seafood with Red Curry Sauce Wok tossed seafood with exotic medium spicy Thai curry sauce & vegetables & Thai herbs | $19.00 |
Tom Kha Vegetable The exotic spicy & creamy coconut milk soup comprises mushroom, mixed vegetables & coriander | $7.50 |
Red Curry Thai's famous ''Gang Dang'' red curry with basil leaves cooked in lovely coconut cream & mixed vegetables | $16.50 |
Special BBQ Stir fried meat & special sweet bbq sauce with mixed vegetables & cashew nuts | $16.50 |
Ginger Fish Rockling fillet steamed with ginger then topped with delicious fresh vegetables in a mild sauce | $21.00 |
SIRA chilli fish Deep fried rockling fillet with fresh chili, black pepper, lemon grass, vegetables and thai herbs stir fried in an exotic hot & spicy sauce | $22.00 |
Green Curry Thai's famous ''Gang Keow Waan'' with basil, mixed vegetables cooked in coconut milk | $16.50 |
Clean Here for the full menu for Sira Thai Restaurant |
Scallop | $1.80 |
Med | $6.00 |
Chiko roll | $2.20 |
Burger pack: (1) cheese burger, chips & a 375ml can of drink of your choice | $7.90 |
Calamari ring | $1.00 |
Traditional Greek souvlaki - 100% lamb fillet, tomato, onion, chips & tzatziki all wrapped in a traditional pita bread | $9.50 |
Wedges (with sour cream & chilli sauce) | $5.80 |
Large | $8.00 |
Clean Here for the full menu for Red Emperor Fish Chips Sushi |
Aussie - Tomato, mozzarella, bacon, Virginian ham and egg | $17.5 / $22.5 |
Vegetarian Delight - Tomato, mozzarella, zucchini, roasted capsicum, mushroom, semi-dried tomato and artichoke hearts | $18.5 / $23.5 |
Thyme & parmesan crumbed veal medallions with a salad of shredded cos lettuce, boiled egg, crispy prosciutto and mayonnaise dressing | $29.5 |
Leek & parmesan Italian soufflé on creamed potato & leek | $16.5 |
Mexicana - Tomato, mozzarella, onion, hot salami, capsicum and mushroom | $17.5 / $22.5 |
Semolina dusted calamari, lightly fried then mingled with lemon dressed rocket | $29.5 |
Crispy skin pork belly with romesco sauce and rocket & fennel salad | $18.5 |
Prawn - Garlic base, mozzarella, diced roma tomatoes, king tiger prawns, roasted capsicum, rocket and fresh chilli | $19.5 / $24.5 |
Clean Here for the full menu for Di Palma's |
Barbounia Red Mullet | $20.00 |
King George Whiting | $30.00 |
Octopus ( bbq octopus served with lemon and oil sauce and a sprinkle of oregano) | $18.00 |
Yogurt with Honey | $6.00 |
Veal Souvlaki (veal fillets bbq to perfection served with a lemon and oil sauce) | $24.00 |
Mix Seafood (speak to your waiter what we have on offering this evening) | $25.00 per person |
Calamari (calamari fried to the perfect color lightly salted and served with a lemon wedge) | $22.00 |
Fried Zucchini (zucchini fried to perfection with a sprinkle of cheese | $9.00 |
Clean Here for the full menu for Yiannis Tavern |
Name | Cuisines |
---|---|
Vicky's Pizza Restaurant | Italian, Pizza & Pasta |
Sira Thai Restaurant | European, Thai |
Red Emperor Fish Chips Sushi | Sushi, Japanese |
Carmenuccio East Kew Pizza Restaurant | Pizza & Pasta |
Albasha Lebanese Restaurant | Lebanese, Pizza & Pasta |
Harp Of Erin Hotel | International, Pub Food |
Carmenuccio East Kew Pizza | Pizza & Pasta |
Herzog Patisserie Bakery | Bakery |
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