$20.00 | |
AVAILABLE DAILY FOR LUNCH & DINNER | |
Chicken parmigiana & a pot of beer or glass of house wine | |
Harry's Chicken Parmigiana
Topped with Napoli sauce, ham & cheese, served with fries & side salad |
THE LITTLE COLLINS
Beef pattie, cheddar cheese, char-grilled bacon, iceberg lettuce, tomato relish & aioli |
9.00 |
THE ELIZABETH
Slow cooked pulled pork, maple BBQ sauce, cheddar cheese, char-grilled onions, tomato relish, iceberg lettuce & aioli |
12.00 |
THE BOURKE
Grilled spiced chicken breast, tomato, cucumber, iceberg lettuce, char-grilled onions & peri peri mayo |
12.00 |
THE LONSDALE
Pan-seared hapuka fish fillet, lemon tartare sauce, char-grilled onions & iceberg lettuce |
16.00 |
EXHIBITION SLIDERS
Trio of mini burgers - THE ELIZABETH, THE BOURKE & THE LONSDALE |
16.00 |
STAMFORD CLUB SANDWICH
Chicken, bacon, avocado, iceberg lettuce, tomato & aioli on toasted whole grain bread |
16.00 |
Add rosemary & sea salt fries | 3.00 |
Add rosemary & sea salt fries with a beer, wine or soft drink | 7.00 |
Gluten free bun/ Additional bread | 1.00 |
Caesar Salad
Baby cos lettuce, bacon, Parmesan, croutons, soft poached eggs & anchovies |
16.00 |
With grilled chicken | 19.00 |
With prawns | 19.00 |
Soup of the Day
Toasted garlic baguette |
14.00 |
Quinoa & Brown Rice Salad (V)
Baby spinach, cherry tomato, feta, toasted almonds & honey mustard vinaigrette |
16.00 |
Salt & Pepper Calamari
Served with side salad, garlic aioli & grilled lemon |
19.00 |
Baby Barra Fish & Chips
Grilled or battered, served with fries, side salad & tartare sauce |
19.00 |
Harry’s Chicken Parmigiana
Topped with Napoli sauce, ham & cheese, served with fries & side salad |
19.00 |
Spring Rolls (3pcs) (V)
Jumbo spring rolls filled with white cabbage, carrots, green capsicums & spring onions |
14.00 |
Stamford Signature Curry Puffs (5pcs)
Golden puff pastry with chicken, curry spice, egg & potato |
20.00 |
Wonton Noodle Soup
Prawn wontons, choy sum & egg noodles in chicken broth |
20.00 |
Chicken & Beef Satay Skewers (8pcs)
Served with ketupat, cucumber, onion & peanut sauce |
26.00 |
Combination Laksa
Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu & noodles in spicy laksa broth |
24.00 |
Beef Curry
Mildly spiced served with roti paratha, poppadum & raita |
24.00 |
Singapore Fish Curry
Mildly spiced barramundi curry with a hint of tamarind & coconut. Served with steamed rice & poppadum |
24.00 |
Healthy Steamed Prawn Dim Sum Basket (9pcs)
Three pieces each of prawn har gow, prawn shao mai & shrimp dumplings with ponzu dressing |
24.00 |
Soup of the Day
Toasted garlic baguette |
14.00 |
Rosemary Scented Warm Olives
Crusty bread, olive oil & balsamico (V) |
14.00 |
Pulled Pork & Toasted Macadamia Nut Croquettes (3pcs)
Saffron aioli |
14.00 |
Mushroom & Goat Cheese Arancini (3pcs)
Spicy Napoli sauce (V) |
14.00 |
Salt & Pepper Calamari
Served with side salad, garlic aioli & grilled lemon |
19.00 |
Served with your choice of sauce and one side
Char-grilled Porterhouse Steak (250gm) |
34.00 |
8-Hour Slow Braised Lamb Shank | 32.00 |
Pan-roasted Tasmanian King Salmon | 32.00 |
Pancetta-wrapped Chicken Breast
Served with sweet potato mash, leek coulis & sage gravy |
32.00 |
Linguine with Prawns, Chilli, Garlic & Cherry Tomato
Baby spinach, lemon & crushed pepper |
27.00 |
Cinnamon Roasted Sweet Potato Filo
Cream cheese, grilled pepper & basil pesto (V) |
27.00 |
Sauces:
Rosemary jus, peppercorn jus, lemon butter garlic sauce & chimichurri |
Creamy mashed potatoes | 7.00 |
Roasted pumpkin with feta, pomegranate molasses & parmesan | 7.00 |
Seasonal steamed vegetables | 7.00 |
Sweet potato chips served with aioli | 7.00 |
Rocket salad with ponzu dressing | 7.00 |
Rosemary & garlic chips | 7.00 |
Spring Rolls (3pcs)
Jumbo spring rolls filled with white cabbage, carrots, green capsicums & spring onions (V) |
14.00 |
Stamford Signature Curry Puffs (5pcs)
Golden puff pastry with chicken, curry spice, egg & potato |
20.00 |
Wonton Noodle Soup
Prawn wontons, choy sum and egg noodles in chicken broth |
20.00 |
Chicken & Beef Satay Skewers (8pcs)
Served with ketupat, cucumber, onion and peanut sauce |
26.00 |
Combination Laksa
Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu & noodles in spicy laksa broth |
24.00 |
Beef Curry
Mildly spiced served with roti paratha, poppadom and raita |
24.00 |
Singapore Fish Curry
Mildly spiced barramundi curry with a hint of tamarind & coconut. Served with steamed rice & poppadom |
24.00 |
Healthy Steamed Prawn Dim Sum Basket (9pcs)
Three pieces each of prawn har gow, prawn shao mai & shrimp dumplings with ponzu dressing |
24.00 |
Sticky Date Pudding
Classic dessert with dates & rich caramel ganache soaked in butterscotch sauce, served with vanilla bean ice cream |
14.00 |
Gianduja Chocolate Hazelnut Mousse
Layers of dark chocolate & praline mousse, hazelnut chocolate base, chocolate ganache, served with raspberry ice cream |
14.00 |
Selection of Victorian Cheese
Gippsland Shadows of Blue, South Cape brie, King Island cheddar, fig relish, cracker & walnut |
18.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Corner And Bench | Cafes, European |
Cafe Segovia | Cafes, European |
La Citta Pty Ltd | European |
Cafe Pasarella | Cafes, European |
Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
Cornish Pastie | N/A |
Egg and Bacon Pie | N/A |
Steak and Mushroom Pie | N/A |
Snow Pie | N/A |
Cracked pepper Pie | N/A |
Hot and Spicy Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Chicken and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Served with vegetables | - |
- | - |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Carbonara - Bacon, egg and cream | $21.50 |
Bacon and Egg | $9.50 |
Ham and Cheese | $6.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Smoke fish hand-pulled noodles in soup | $13.80 |
Braised beef brisket
With steamed rice |
$12.80 |
Fried "hor fun"
With beef and shallot |
$13.80 |
Beef and vegetables "hor fun" in soup | $13.80 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
Sizzling beef filet
With mandarin sauce |
$26.80 |
Sweet and sour pork
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Prawn tempura salad
Deep fried prawns on mixed salad |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
Pork bibimbam | $12.00 |
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
-Prawn bibimbam | $12.00 |
Pork darac bowl | $15.00 |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
Clean Here for the full menu for Darac Bar & Grill |
Soup
In house soup with sourdough toast |
$9.50 |
Available until 12pm weekdays, all saturday | |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
-Add toast | $2.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateTuesday 6:30–10:30am, 12–2:30pm, 6–10:30pm
Wednesday6:30–10:30am, 12–2:30pm, 6–10:30pm
Thursday 6:30–10:30am, 12–2:30pm, 6–10:30pm
Friday 6:30–10:30am, 12–2:30pm, 6–10:30pm
Saturday 6:30–11am, 6–10:30pm
Sunday 6:30–11am
Monday 6:30–10:30am, 12–2:30pm, 6–10:30pm