Currently there is no menu available for Have More Fine Indine Cuisine in Glen Iris. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glen Iris below.
Name | Cuisines |
---|---|
Claridges Indian Restaurant | Asian, Indian |
Have More Fine Indine Cuisine | Asian, Indian |
Singh's Bala Da Dhaba | Vegetarian, Indian, Nepalese |
Below you'll find samples from menus of places nearby.
Seafood Sticks | $1.90 |
(Home made) | $2.80 |
Cheese | $5.40 / $6.70 |
Flake | $5.00 |
Flake (Thick), Rockling, Blue Eye, Sea Perch, Flat Head, Whiting (King George) | N/A |
Fried Mussels | $1.00 |
Pumpkin Fritters | $2.50 |
Egg | $5.40 / $6.70 |
Clean Here for the full menu for Hello Sharky's Seafood |
Fried Calamari - fried calamari served with lemon and tartare sauce | $28.00 |
Feta Dip - feta cheese with chilli dip | $6.00 |
Pickled Octopus - pickled octopus, marinated in olive oil, herbs, garlic & lemon | $15.00 |
Chicken Platter - marinated chicken gyros cooked on the rotisserie (Sm/Lg) | $15.00/$20.00 |
Continental Sausages - serving of grilled continental pork and beef sausages | $7.00 |
Pastitsio - thick spaghetti, lamb mince, herbs, feta cheese, topped with home made bechamel sauce | $10.00 |
Mixed Dips - mixed tray of all 4 dips | $12.00 |
Rice Pudding | $5.00 |
Clean Here for the full menu for That Greek Tavern |
Crispy Confit Duck Legs - w/ red witlof, cucumber ribbons, Persian feta, confit cherry tomatoes & bittersweet vinaigrette | $34.50 |
Slow Roasted Berkshire Pork Belly - w/ oyster mushrooms poached in master stock, red radish & chives salad | $29.00 |
Rocket & Roast Pumpkin Salad - w/ Persian feta & pine nuts | $7.50 |
Chilli Linguini - w/ Tasmanian scallops, black tiger prawns, vongole, chilli, preserved lemon, e.v.o.o & wild rocket | $29.50 |
Risotto - w/ braised leeks, garden peas, preserved lemon, dill & mascarpone | $27.50 |
Portarlington Mussels - Steamed w/ white wine, saffron, chilli, garlic, tomato & coriander | $14.00 |
Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano | $28.50 |
Hervey Bay Scallops - Pan-seared w/ truffle celeriac puree, chilli prosciutto pangrattato & black truffle oil | $15.00 |
Clean Here for the full menu for Preserve Kitchen |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Hello Sharky's Seafood | Fish & Chips, Seafood |
Mister Foxx | Cafes |
Irma's Delicious Delights | Bakery |
Dips Tavern | Pub Food |
New Beijing Chinese Restaurant | Asian, Chinese |
Little Thai Princess | Asian, Thai |
Things of Thai | Asian, Thai |
Select Bakery | Bakery |
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