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Daal Makhani - black lentil cook with onion, tomato, coriander, finish with butter & cream
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$9.50
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Fish Solukhumbu (GF) (Mild) barramundi fish cooked in coconut milk based sauce, flavour of curry leaf & herbs
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$12.50
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Bhanta Kotarkari - eggplant & potato saute in Nepalese home style, finish with fresh coriander leaf
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$9.50
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Lamb/Goat Vindaloo (GF)(DF) (Very Hot) superb chef creation hot & tender lamb/goat cooked in onion, tomato, based sauce, flavour of whole ground spice
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$12.50
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Gurans Lamb Shanks (GF) lamb shanks slowly simmered in a double glazed tomato, onion, capsicum, based sauce, finish with Nepalese herbs, served with aromatic basmati rice
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$16.00
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