Elies - Assorted local olives, Cretan olive oil, rosemary, garlic | $8.00 |
Pita - Chargrilled flat bread | $5.00 |
Taramosalata - White cod roe dip | $10.00 |
Tzatziki - Cucumber, dill, garlic, olive oil, yoghurt | $9.00 |
Fava - Yellow split pea dip, truffle oil, capers, shallots | $10.00 |
Tyri Saganaki - Kefalograviera cheese, peppered figs | $15.00 |
Haloumi - Grilled haloumi, white nectarine and golden raisin dressing | $15.00 |
Gavros me Piperiés - Roasted peppers, white anchovies, garlic toast | $10.00 |
Htapodi - Pickled octopus | $15.00 |
Kolokithaki - Chargrilled zucchini, roasted vegetables, rosemary, oregano | $12.00 |
Kipriaki Salata Dimitriakon - Cypriot salad of grains, pulses, nuts, yoghurt | $12.00 |
Horiatiki Salata - Heirloom tomato, feta, olive puree | $14.00 |
Patzari - Beetroot salad, yoghurt, smoked almonds, coriander | $10.00 |
Fasolakia - Green beans, tomato, pine nuts | $11.00 |
Salata Brokolini - Broccolini, fried garlic, almonds, white anchovies | $12.50 |
Tiganites Patates - Fried potatoes, garlic oil, oregano, salt | $9.00 |
Kalamari - Chargrilled calamari, fennel, chilli, lemon, mayo | $21.00/180g |
Htenia - Hervey Bay scallop, cauliflower puree, garlic skordalia crust | $6.00/piece |
Loukaniko - Smoked pork and leek sausage | $10.00/each |
Garithes - Chargrilled tiger prawns, ouzo spiced salt | $21.00/four |
Kotopoulo Psistaria - Chicken from the spit, garlic, oregano | $28.00/350g |
Arni Paidakia - Lamb ribs, honey, mastic glaze, mustard, lemon dip | $17.50/four |
Pestrofa - Whole Rainbow trout, heirloom tomatoes, capers | $28.00/400g |
Spanakopita - Spinach, cheese pie | $10.00/each |
Domates Gemistes - Roasted tomatoes, stuffed with vegetables, quinoa | $11.00/two |
Psari Tis Imeras - Pan seared market fish, salsa verde, yellow pepper tyrokafteri | MP/180g |
Moussaka - Mary's Moussaka | $23.00/plate |
Arni Sto Fourno - Slow roasted lamb shoulder on the bone | $32.00/350g |
Panceta Hirini - Pork belly, smoked paprika, loukaniko, lima beans | $24.00/plate |
Loukoumades - Hellenic doughnuts, haloumi, spiced sugar | $10.00 |
Risogalo - Rice pudding, salted caramel, almond shortbread crumble, pistachio | $9.00 |
Keik Portokali Giaoyrti - Orange and yoghurt cake, chocolate ice-cream, orange marmalade | $12.00 |
Psito Ahladi - Poached pear, ouzo ice-cream, almond praline | $11.50 |
Sokolatenios Baklava - Chocolate baklava pie, mint lime sorbet, pistachio sand | $12.00 |
Kombosta Rodakina - Stewed peaches, vanilla mascarpone, pine nut crumble, peach sorbet | $12.00 |
Glyka Tou Koutaliou - Spoon sweets | $4.00/spoon |
Menu Disclaimer
Name | Cuisines |
---|---|
Yiamas Greek Restaurant & Bar | Greek, Mediterranean |
Hellenic Republic | Greek |
Ouzeri | Greek |
Below you'll find samples from menus of places nearby.
Lasagna - Bolognese sauce, mozzarela, parmesan | $13.90 |
Chicken Parmigiana | $14.90 |
- | S / M / L / F |
Clean Here for the full menu for Zizani Pizza & Pasta |
Special Fried Rice - Com chien | Large $7.00/Small $5.00 |
Garlic Prawn (Small) | $7.99 |
Rice Paper Rolls - Gol cuon (3) - Prawn and chicken or tofu wrapped in rice paper with salad, mint & vermicelli, served with hoisin peanut sauce | $5.00 |
Steamed Dumpling - Hoanh thanh (5) - Chicken, carrot & onion wrapped in pastry, served with lightly soy sauce | $5.00 |
Crispy-fried Flounder - Ca ngo rang muoi - Crispy fried whole flounder fish wok-tossed in fine spice & garlic with a hint of chilli | Market Price |
Beef Plum Sauce | $9.99 |
Kaffir Lime Scallop /Prawn - Lightly spiced scallop /prawn scented with kaffir lime leaves, stir-fried with vegetables & coconut milk | $15.00 |
Shark's Fin & Crab Meat Soup - Soup Vi ca | $5.00 |
Clean Here for the full menu for Green Field Asia Restaurant |
Iced chocolate | $5 |
Slow roasted roma tomatoes with avocado, goats curd, smoked pancetta & basil pesto on sourdough toast (add a poached egg $2.5) | $15.5 |
Coconut crusted French toast with espresso mascarpone, berry compote, & Canadian maple | $17 |
Coke, Coke Zero, Sprite | $4 |
Smoked salmon on a cauliflower fritter with horseradish créme fraiche, capers, chives & lemon (add a poached egg $2.5 ) | $13.5 |
Organic fruit loaf with honey & ricotta | $7.5 |
South Gippsland free range eggs poached, fried or scrambled with sourdough toast | $9.9 |
Chorizo sausage / smoked salmon | $4.5 |
Clean Here for the full menu for Lux Foundry The |
Fettuccine Bolognese Homemade bolognese atop al dente fettucine, sprinkled with Parmesan cheese. | $5.90 |
The Mighty Melbourne Mixed Grill - A 250 gram steak wrapped in bacon, served with pork and fennel sausage, oven roasted onion, field mushrooms and an egg on a sizzling platter! | $25.90 |
Irish Coffee - Standard coffee with a shot of Jameson | $11.90 |
Porterhouse Steak Sandwich - An actual 100gm Porterhouse steak, cooked to your liking with tomato, Spanish onion, mixed leaves, melted cheese and house BBQ sauce. All served with fries. | $18.90 |
Side of Fries | $4.90 |
Garden Salad | $7.90 |
Vegetarian Nachos - Corn chips topped with melted cheese, homemade spicy tomato salsa, jalapeños with sour cream and guacamole. | $16.90 |
Clean Here for the full menu for Bridie O'Reilly's |
Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Name | Cuisines |
---|---|
Zizani Pizza & Pasta | Italian, Pizza & Pasta |
Green Field Asia Restaurant | Vietnamese, Asian |
Howler | European |
Foxtrot Charlie Cafe Restaurant | Cafes |
Thunder Road Brewing Company | Chinese |
The Green Refectory | Modern Australian, Cafes |
Cafe 666 | Cafes |
Crystal T's | Pub Food |
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