| Elies - Assorted local olives, Cretan olive oil, rosemary, garlic | $8.00 |
| Pita - Chargrilled flat bread | $5.00 |
| Taramosalata - White cod roe dip | $10.00 |
| Tzatziki - Cucumber, dill, garlic, olive oil, yoghurt | $9.00 |
| Fava - Yellow split pea dip, truffle oil, capers, shallots | $10.00 |
| Tyri Saganaki - Kefalograviera cheese, peppered figs | $15.00 |
| Haloumi - Grilled haloumi, white nectarine and golden raisin dressing | $15.00 |
| Gavros me Piperiés - Roasted peppers, white anchovies, garlic toast | $10.00 |
| Htapodi - Pickled octopus | $15.00 |
| Kolokithaki - Chargrilled zucchini, roasted vegetables, rosemary, oregano | $12.00 |
| Kipriaki Salata Dimitriakon - Cypriot salad of grains, pulses, nuts, yoghurt | $12.00 |
| Horiatiki Salata - Heirloom tomato, feta, olive puree | $14.00 |
| Patzari - Beetroot salad, yoghurt, smoked almonds, coriander | $10.00 |
| Fasolakia - Green beans, tomato, pine nuts | $11.00 |
| Salata Brokolini - Broccolini, fried garlic, almonds, white anchovies | $12.50 |
| Tiganites Patates - Fried potatoes, garlic oil, oregano, salt | $9.00 |
| Kalamari - Chargrilled calamari, fennel, chilli, lemon, mayo | $21.00/180g |
| Htenia - Hervey Bay scallop, cauliflower puree, garlic skordalia crust | $6.00/piece |
| Loukaniko - Smoked pork and leek sausage | $10.00/each |
| Garithes - Chargrilled tiger prawns, ouzo spiced salt | $21.00/four |
| Kotopoulo Psistaria - Chicken from the spit, garlic, oregano | $28.00/350g |
| Arni Paidakia - Lamb ribs, honey, mastic glaze, mustard, lemon dip | $17.50/four |
| Pestrofa - Whole Rainbow trout, heirloom tomatoes, capers | $28.00/400g |
| Spanakopita - Spinach, cheese pie | $10.00/each |
| Domates Gemistes - Roasted tomatoes, stuffed with vegetables, quinoa | $11.00/two |
| Psari Tis Imeras - Pan seared market fish, salsa verde, yellow pepper tyrokafteri | MP/180g |
| Moussaka - Mary's Moussaka | $23.00/plate |
| Arni Sto Fourno - Slow roasted lamb shoulder on the bone | $32.00/350g |
| Panceta Hirini - Pork belly, smoked paprika, loukaniko, lima beans | $24.00/plate |
| Loukoumades - Hellenic doughnuts, haloumi, spiced sugar | $10.00 |
| Risogalo - Rice pudding, salted caramel, almond shortbread crumble, pistachio | $9.00 |
| Keik Portokali Giaoyrti - Orange and yoghurt cake, chocolate ice-cream, orange marmalade | $12.00 |
| Psito Ahladi - Poached pear, ouzo ice-cream, almond praline | $11.50 |
| Sokolatenios Baklava - Chocolate baklava pie, mint lime sorbet, pistachio sand | $12.00 |
| Kombosta Rodakina - Stewed peaches, vanilla mascarpone, pine nut crumble, peach sorbet | $12.00 |
| Glyka Tou Koutaliou - Spoon sweets | $4.00/spoon |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Yiamas Greek Restaurant & Bar | Greek, Mediterranean |
| Hellenic Republic | Greek |
| Ouzeri | Greek |
Below you'll find samples from menus of places nearby.
| Garden salad | $5.90 |
| Chicken Parmigiana | $14.90 |
| - | S / M / L / F |
| Half & Half | $1.00 extra |
| - | S / M / L / F |
| Clean Here for the full menu for Zizani Pizza & Pasta |
| Lemongrass Beef Skewers - Bo lui (2) - Sliced beef marinated in lemongrass, sesame & spices then char-grilled, served with lightly fish sauce | $5.00 |
| Crispy-fried Flounder - Ca ngo rang muoi - Crispy fried whole flounder fish wok-tossed in fine spice & garlic with a hint of chilli | Market Price |
| Mixed Garden Greens - Salad tron - Gourmet mix salad, tomatoes, pickled carrot & onions in traditional Vietnemese fish sauce dressing | $5.00 |
| Chicken & Sweet Corn Soup - Soup bap ga | $4.00 |
| Tofu Stack - Dau hu sot satay - Crispy fried tofu layered with diced seasonal vegetables then drizzled with smooth peanut sauce | $11.00 |
| Vegetable Fried Rice - Com chien chay | Large $7.00/Small $5.00 |
| Shitake Silken Tofu - Steamed tofu and bok choy with shitake mushroom gravy, simple and delicious | $11.00 |
| Clean Here for the full menu for Green Field Asia Restaurant |
| Toasted brioche with ham & cheddar | $7.5 |
| Slow roasted roma tomatoes with avocado, goats curd, smoked pancetta & basil pesto on sourdough toast (add a poached egg $2.5) | $15.5 |
| Andrew’s Choice bacon / herby crushed avocado | $4 |
| Crispy poached eggs on sourdough toast with chilli caramel jam & coriander | $14 |
| Coke, Coke Zero, Sprite | $4 |
| Breakfast quesadilla with spiced frijoles, nopal (cactus), eggmont cheese, tomatillo salsa verde, chilli & coriander | $13.5 |
| Rice bubbles with a baby pint of milk | $5.5 |
| Egg & bacon panini with fried eggs, bacon & tomato relish | $10.5 |
| Clean Here for the full menu for Lux Foundry The |
| Vegetarian Nachos - Corn chips topped with melted cheese, homemade spicy tomato salsa, jalapeños with sour cream and guacamole. | $16.90 |
| Irish Nachos - Seasoned potato wedges served nacho style with melted cheese, bacon, sour cream and tomato relish. | $16.90 |
| Chicken Caesar Salad - We love classic pub meals at Bridie’s Brunswick and how could you go past this one! Fresh baby Cos lettuce, crispy bacon, anchovies, boiled eggs and shaved parmesan, drizzl | $16.90 |
| Pasta of the Day - See daily specials on your table. | $18.90 |
| Comes with soft drink | - |
| Fish & Chips Freshly battered fish fillet served on chunky fries, garden salad and a lemon wedge. | $5.90 |
| Garden Salad | $7.90 |
| The Mighty Melbourne Mixed Grill - A 250 gram steak wrapped in bacon, served with pork and fennel sausage, oven roasted onion, field mushrooms and an egg on a sizzling platter! | $25.90 |
| Clean Here for the full menu for Bridie O'Reilly's |
| Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
| Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Name | Cuisines |
|---|---|
| Zizani Pizza & Pasta | Italian, Pizza & Pasta |
| Green Field Asia Restaurant | Vietnamese, Asian |
| Howler | European |
| Foxtrot Charlie Cafe Restaurant | Cafes |
| Thunder Road Brewing Company | Chinese |
| The Green Refectory | Modern Australian, Cafes |
| Cafe 666 | Cafes |
| Crystal T's | Pub Food |
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