Elies - Assorted local olives, Cretan olive oil, rosemary, garlic | $8.00 |
Pita - Chargrilled flat bread | $5.00 |
Taramosalata - White cod roe dip | $10.00 |
Tzatziki - Cucumber, dill, garlic, olive oil, yoghurt | $9.00 |
Fava - Yellow split pea dip, truffle oil, capers, shallots | $10.00 |
Tyri Saganaki - Kefalograviera cheese, peppered figs | $15.00 |
Haloumi - Grilled haloumi, white nectarine and golden raisin dressing | $15.00 |
Gavros me Piperiés - Roasted peppers, white anchovies, garlic toast | $10.00 |
Htapodi - Pickled octopus | $15.00 |
Kolokithaki - Chargrilled zucchini, roasted vegetables, rosemary, oregano | $12.00 |
Kipriaki Salata Dimitriakon - Cypriot salad of grains, pulses, nuts, yoghurt | $12.00 |
Horiatiki Salata - Heirloom tomato, feta, olive puree | $14.00 |
Patzari - Beetroot salad, yoghurt, smoked almonds, coriander | $10.00 |
Fasolakia - Green beans, tomato, pine nuts | $11.00 |
Salata Brokolini - Broccolini, fried garlic, almonds, white anchovies | $12.50 |
Tiganites Patates - Fried potatoes, garlic oil, oregano, salt | $9.00 |
Kalamari - Chargrilled calamari, fennel, chilli, lemon, mayo | $21.00/180g |
Htenia - Hervey Bay scallop, cauliflower puree, garlic skordalia crust | $6.00/piece |
Loukaniko - Smoked pork and leek sausage | $10.00/each |
Garithes - Chargrilled tiger prawns, ouzo spiced salt | $21.00/four |
Kotopoulo Psistaria - Chicken from the spit, garlic, oregano | $28.00/350g |
Arni Paidakia - Lamb ribs, honey, mastic glaze, mustard, lemon dip | $17.50/four |
Pestrofa - Whole Rainbow trout, heirloom tomatoes, capers | $28.00/400g |
Spanakopita - Spinach, cheese pie | $10.00/each |
Domates Gemistes - Roasted tomatoes, stuffed with vegetables, quinoa | $11.00/two |
Psari Tis Imeras - Pan seared market fish, salsa verde, yellow pepper tyrokafteri | MP/180g |
Moussaka - Mary's Moussaka | $23.00/plate |
Arni Sto Fourno - Slow roasted lamb shoulder on the bone | $32.00/350g |
Panceta Hirini - Pork belly, smoked paprika, loukaniko, lima beans | $24.00/plate |
Loukoumades - Hellenic doughnuts, haloumi, spiced sugar | $10.00 |
Risogalo - Rice pudding, salted caramel, almond shortbread crumble, pistachio | $9.00 |
Keik Portokali Giaoyrti - Orange and yoghurt cake, chocolate ice-cream, orange marmalade | $12.00 |
Psito Ahladi - Poached pear, ouzo ice-cream, almond praline | $11.50 |
Sokolatenios Baklava - Chocolate baklava pie, mint lime sorbet, pistachio sand | $12.00 |
Kombosta Rodakina - Stewed peaches, vanilla mascarpone, pine nut crumble, peach sorbet | $12.00 |
Glyka Tou Koutaliou - Spoon sweets | $4.00/spoon |
Menu Disclaimer
Name | Cuisines |
---|---|
Yiamas Greek Restaurant & Bar | Greek, Mediterranean |
Hellenic Republic | Greek |
Ouzeri | Greek |
Below you'll find samples from menus of places nearby.
- | S / M / L / F |
- | S / M / L / F |
Greek salad | $6.90 |
Clean Here for the full menu for Zizani Pizza & Pasta |
Seafood Noodle Soup - Mi do bien - Thin rice noodle/egg noodles served with prawns, squid, fish & vegetable in clear chicken stock | $8.00 |
Vegetable Spring Rolls - Cha gio chay - A mixture vegetables wrapped in pastry then crispy & served with lettuce, mint & our lightly fish sauce | $5.00 |
Chicken Skewers - Ga lui (2) - Marinated chicken skewered served with satay sauce | $5.00 |
Lemongrass Beef Skewers - Bo lui (2) - Sliced beef marinated in lemongrass, sesame & spices then char-grilled, served with lightly fish sauce | $5.00 |
Hot & Sour Soup (large bowl) - Prawn /fish | $10.00 |
Chicken & Sweet Corn Soup - Soup bap ga | $4.00 |
Clean Here for the full menu for Green Field Asia Restaurant |
Slow roasted roma tomatoes with avocado, goats curd, smoked pancetta & basil pesto on sourdough toast (add a poached egg $2.5) | $15.5 |
Organic sourdough toast with homemade jam, honey or vegemite | $6 |
Fresh Market Juice (see specials) | $3.8 |
Affogato | $4 |
Thai chicken meatball panini with asian slaw, nam jim, coriander & chilli | $14.5 |
Coke, Coke Zero, Sprite | $4 |
Porridge with stewed rhubarb, yoghurt, honey & berries | $11 |
Egg & bacon panini with fried eggs, bacon & tomato relish | $10.5 |
Clean Here for the full menu for Lux Foundry The |
Sticky Date Pudding - A rich caramel sauce flowing over a sticky date pudding served with vanilla ice cream | $9.90 |
250gm Porterhouse Pub Classic - A 250gm porterhouse steak with your choice of fries and salad or mash and seasonal vegetables. | $23.90 |
The Colossal 600gm Rib Eye Challenge - Can you finish it?! A 600 gram rib eye steak cooked to your liking with grilled field mushrooms, steak fries, a side salad and house gravy. If you can finis | $49.90 |
Beef & Guinness Irish Stew - Tender chunks of beef and hearty winter vegetables, in a rich Guinness gravy. Served with house mash and a warm bread roll and butter. | $19.90 |
The Pint of Sweet Indulgence Spectacular is the best description!! - One pint glass choc full of your sweet favourites! Chocolate brownie, fudge, vanilla ice cream and whipped cream, drizzled with | $9.90 |
Irish Coffee - Standard coffee with a shot of Jameson | $11.90 |
Chicken Limousine - 250gm chicken breast, smothered in a creamy white wine sauce with mushrooms, bacon, onion and a hint of garlic, served on a bed of mash and seasonal vegetables. | $23.90 |
Bruschetta - Toasted Turkish bread topped with tomato, sea salt, cracked pepper, shaved Dirossi Parmesan and a balsamic reduction. | $9.90 |
Clean Here for the full menu for Bridie O'Reilly's |
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Name | Cuisines |
---|---|
Zizani Pizza & Pasta | Italian, Pizza & Pasta |
Green Field Asia Restaurant | Vietnamese, Asian |
Howler | European |
Foxtrot Charlie Cafe Restaurant | Cafes |
Thunder Road Brewing Company | Chinese |
The Green Refectory | Modern Australian, Cafes |
Cafe 666 | Cafes |
Crystal T's | Pub Food |
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