| Gruyere, Mushroom & Baby Spinach Quiche, Goats Curd, Eschallots & Hazelnut Dressing (v) | $19 |
| Salad of Heirloom Baby Beets & Shaved Jamon, Goats Curd, Pickled Radish, Asparagus & Heirloom Carrots | $21 |
| Salt & Pepper Squid with Pepponatta Lemon Aioli and Baby Cress (nf) | $21 |
| Slow Cooked Hens Egg, Globe Artichoke, Torn Buffalo Mozzarella, Du Puy Lentils, Spring Peas & Herb Dressing | $21 |
| Coffin Bay Oysters with Cucumber Mignonette Dressing (6/12) | $21/ $36 |
| Chick Pea, Spiced Pumpkin & Rainbow Kale Cassoulet, Hummus, Toasted Herb Bread & Leaf Salad (v) | $25 |
| 12 Hour Cooked Beef Short Rib, Sauteed Mushrooms, Broad Beans, Semi Dried Tomatoes & Twice Cooked Garlic | $34 |
| Fennel Salt Crusted Ocean Trout, Persian Salad of Chick Peas, Pickled Eschallots, Feta, Parsley & Pomegranate Dressing | $31 |
| Blue Cheese Gnocchi, Celery Salt Roasted Cauliflower, Cauliflower Puree, Pine Nuts, Rocket & Pangritata Crumbs | $29 |
| Red Wine Braised Duck, Crispy Rosemary & Thyme Polenta, w' Eggplant, Green Olive, Celery & Basil Caponata | $30 |
| Fish Pie - Market Fish & Shell Fish, White Onion Soubise & Green Peas | $34 |
| Shoestring Chips | $8 |
| Steamed Green Beans, Broccoli with Lemon & Extra Virgin Olive Oil | $10 |
| Rocket & Grana Padano Parmesan Salad | $10 |
| Cheese Platter of Barbers 1833 Vintage Reserve Cheddar Old Telegraph Road Baw Baw Blue Tarago River Gippsland Loave Brie Glace Fig, Quince, Lavosh & Crisp Waffers | $20 |
| Selection of Sorbets | $10 |
| Chocolate Mousse, Raspberry Compote, Chocolate Torte & Honeycomb | $12 |
| Caramelized Apple with Cinnamon Frangipane, Malt Ice Ceam | $13 |
| Passion Fruit Curd Tart with Citrus Fruit Salad & Meringue Teardrops | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hickson Road Bistro | Modern Australian |
| The Wharf Restaurant | Modern Australian |
| Name | Cuisines |
|---|---|
| Hickson Road Bistro | Modern Australian |
| The Wharf Restaurant | Modern Australian |
| Wharf Restaurant @ Pier 2 | |
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