Chicken polpette
Rolled chicken breats filled with bacon, mushrooms, cheese and onion in a napoli sauce |
$26.90 |
Coquilles st jacques
Two sea scallops with roe sauteed in a shallot, mushroom and white wine reduction and serve with a parmesan and panko breadcrumb aniston |
$10.90 |
Linguini gamberi
Twelve prawns cooked with garlic, onion, llambé with galliano in a creamy reduction |
$28.90 |
Chicken florentine
Marinated chicken breast filled with wilted baby spinach, onions, garlic and gruyere cheese topped with bechamel sauce |
$26.90 |
OPENING HOURS FOR DINNER friday and saturday nights from 5:30pm BYO |