Garlic mash | $9 |
Crispy fish of the day with chips and salad | Smaller $15 / Larger $25 |
Serrano Jamon | $15 |
Tassie smoked salmon with scrambled free range eggs and ciabatta | $22 |
Sauté mushrooms with walnuts and thyme | $9 |
Milly Hill lamb cutlets | $33 |
Crispy sardine, salsa verde and tomato salad | Bite size: $6.50 |
Corn cob with herb butter | $9 |
Little salmon fish cakes with aioli | Bite size: $6.50 |
Berkshire pork chop and crackling | $32 |