Goldfish Bar & Kitchen in Pokolbin Menu
Currently there is no menu available for Goldfish Bar & Kitchen in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| PopUp Restaurant | Vegetarian, Mexican, Gluten Free, Latin, Central American, Vegan |
| Muse Kitchen | Vegetarian, Gluten Free, Australian |
| Blaxland Inn | Vegetarian, Gluten Free, Australian, Steakhouse, Vegan |
| Sabor Dessert Bar | Vegetarian, European, Gluten Free, Vegan, Cafe Food |
| Circa 1876 Restaurant | Vegetarian, Contemporary, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Twine Restaurant (sample menu)
| To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon | $32.00 / $11.00 |
| 2012 Wynwood Estate Durif (Hunter Valley) | $42.00 |
| 2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) | $65.00 |
| Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a | $10.00 / $14.00 / $18.00 |
| Mains - Penne Bolognese / Penne Napolitana | $8.00 |
| 2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) | $90.00 |
| coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale | $4.00 |
| 2014 Adina Pinot Gris (Hunter Valley) | $40.00 |
| Clean Here for the full menu for Twine Restaurant |
Esca Bimbadgen Restaurant (sample)
| Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $17.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
Blaxlands Inn (sample)
| 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
| Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
| - Diane | $2.00 |
| Pizza of the Day | N/A |
| Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
| Pasta of the Day | N/A |
| Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
| Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
| Clean Here for the full menu for Blaxlands Inn |
Muse Restaurant (sample)
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| Main Course | - |
| - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
| - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
| Potato puree | $8.00 |
| To be taken by the entire table - Food Only | $115.00pp |
| Clean Here for the full menu for Muse Restaurant |
The Cellar Restaurant (sample)
| Four large char grilled Coffs Harbour prawns (shell on) | $32 |
| Crispy zucchini flower with gazpacho | Bite size: $6.50 |
| Rosemary jus | N/A |
| Balsamic vinegar | $26 |
| Dijon mustard | N/A |
| Horseradish crème fraiche | N/A |
| Clean Here for the full menu for The Cellar Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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Click here to send us an updateRestaurant Details
- Location
- Pokolbin
- Type
- Service
- Price
- Phone
- 0249987688
- Fax
- infohv@thegoldfish.com.au
- Address
- Corner Broke Road and McDonald Road, Pokolbin, New South Wales 2320, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Reservations, Bar Scene, Seating, View, Highchairs Available, Street Parking, Free Off-Street Parking, Free Wifi, Local cuisine, Special Occasion Dining, Serves Alcohol, Child-friendly, Full Bar, Waitstaff, Takeout, Wine and Beer, Groups
- Cuisine
- Vegetarian, Mediterranean, Gluten Free, Wine Bar, Bar, Australian, Pizza
- Website
- http://www.thegoldfish.com.au/
Opening Hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:30 PM
