Currently there is no menu available for Restaurant Botanica in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Cracked Pepper Restaurant | Modern Australian |
| Roberts Restaurants | Modern Australian, European |
| Rock Restaurant | Modern Australian, Pizza & Pasta |
| Restaurant Botanica | Modern Australian, Mediterranean |
| Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| 2014 Adina Pinot Gris (Hunter Valley) | $40.00 |
| 2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) | $48.00 / $12.00 |
| 2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) | $90.00 |
| 2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) | $44.00 / $11.00 |
| 2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) | $44.00 |
| 2012 Wynwood Estate Grenache (Hunter Valley) | $48.00 |
| Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. | $8.50 |
| 2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) | $44.00 / $11.00 |
| Clean Here for the full menu for Twine Restaurant |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Garlic butter | $8.95 |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| Pasta of the Day | N/A |
| Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
| Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
| Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
| Clean Here for the full menu for Blaxlands Inn |
| Farmers Table mixed leaves | $8.00 |
| - Blue toasted local sourdough, Malfroys honeycomb | - |
| - Semi-Firm pear, walnut and raisin bread | - |
| Steamed broccolini, olive oil, sea salt | $8.00 |
| - Goats beetroot relish, house made brioche | - |
| Cheese from the Board (Optional, One Slice) | $15pp |
| - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
| Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| Clean Here for the full menu for Muse Restaurant |
| Crispy zucchini flower with gazpacho | Bite size: $6.50 |
| Pan fried barramundi | $32 |
| Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
| Smokey BBQ sauce | N/A |
| Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce | Bite size: $6.50 |
| Classic crispy chips | $9 |
| Berkshire pork chop and crackling | $32 |
| Roast beetroot, garlic and horseradish | $9 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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