Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day. | |
Colazione | |
Assorte d Muffins | 3.50 |
Sourdough toast
organic stone ground flour |
|
Whole grain toast
organic linseed, sunflower, sesame |
|
Fruit toast
sultana, raisin, rosemary, orange, currants |
6.50 |
Avocado toast
avocado, chilli, parsley, lemon, Moorish yogurt |
13.00 |
Handmade Muesli | 10.00 |
Bircher Muesli
apple, natural yogurt |
13.00 |
Seasonal fruits
natural yogurt |
9.00/14.00 |
Free range on toast | 13.00 |
Italian scrambled eggs
pancetta, roma tomato, basil and parmesan |
15.00 |
Omelette
buffalo mozzarella, spinach and herbs |
18.00 |
ISP breakfast
eggs as you like, roma, bacon, mushroom |
21.00 |
Sides
Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon |
4.00 |
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner. | |
Antipasti | |
Antipasto della casa
Seasonal assaggini from both the land and sea |
|
19.00 : one | |
32.00 : share | |
Gamberini
School prawns, garlic, chilli, aioli |
12.00 |
Pate di Fegatine
Chicken liver pate, Balsamic shallots and crostini |
13.00 |
Olive
House marinated |
7.00 |
Ostriche
Freshly shucked oysters, served natural |
3.50 each |
Primi | |
Calamari
Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli |
27.00 |
Bruschetta
Grilled sourdough with fresh tomato, shallots, capers and burrata |
15.00 |
Insalata di Verdura
Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella |
17.00 |
Insalata di Pollo
Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing |
19.00 |
Pasta e Risotto | |
Veal ragu
Penne pasta, veal, tomato and rosemary ragu |
27.00 |
Fusilli amatriciana
Pasta spirals, pancetta, chilli, onion and napoli |
27.00 |
Farfalle salmone
Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill |
28.00 |
Linguine frutti di mare
Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic |
33.00 |
Risotto del giorno | market price |
Polpette di manzo
Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad |
28.00 |
see blackboards for daily specials | |
Contorno | |
Mixed leaves, white balsamic | 8.00 |
Wild rocket, grana, pear and balsamic vinaigrette | 8.00 |
Italian fried potatoes, rosemary, garlic | 8.00 |
Seasonal vegetable | 8.00 |
Ostrich e al naturale
Freshly shucked oysters, served natural |
3.50 each |
Antipasto della casa
Seasonal assaggini from both the land and sea |
|
19.00 : one | |
32.00 : share | |
Gamberini
School prawns, garlic, chilli, aioli |
12.00 |
Olive
House marinated |
8.00 |
Primi | |
Quaglie nella Padella
Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives. |
19.00 |
Barbabietola Carpaccio
Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing |
20.00 |
Zuppa del giorno
Soup of the day |
14.00 |
Cozze in Padella
Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough. |
19.00 |
Polpo alla Grilia
Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach. |
19.00 |
Pasta e risotto | |
Linguini al nero di seppia
Squid ink linguini, calamari, tomato, fresh basil and chilli. |
23.00/35.00 |
Casarecce ragu di porchetta
Twisted pasta a ragu of pork, thyme, white wine and tomato. |
22.00/33.00 |
Tortellini di Vitello
Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices. |
22.00/35.00 |
Tagliatelle con Piselli e Ricotta
Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts. |
22.00/33.00 |
Risotto con Gamberi, Zucchine e Zafferano
Risotto of prawn, zucchini and saffron. |
22.00/33.00 |
Secondi | |
Pesce del giorno | market price |
Involtini di Pollo
Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus. |
38.00 |
Agnello al forno
Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas. |
38.00 |
Caciucco
Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans. |
42.00 |
Filetto di manzo
Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus. |
46.00 |
Gelato e sorbetto
A selection of locally made gelato, nut praline |
12.00 |
Tiramisu
Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone |
16.00 |
Budino al cioccolato
Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream |
18.00 |
Pannacotta
Vanilla Pannacotta with lemon sable biscuit and fresh berries |
16.00 |
Semifreddo
Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly |
16.00 |
Affogato
Vanilla ice-cream, amaretto, espresso coffee |
14.00 |
Formaggio
Selection of cheese from Italy & Australia |
|
14 per serve / selection of three | |
24.00 small | |
38.00 large |
Menu Disclaimer
Name | Cuisines |
---|---|
Sunny Wisdom Pty Ltd | Vegetarian |
Don Don | Vegetarian, Japanese, Asian |
Massoni Wine Bar | Vegetarian |
Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
Vegetable Pastie | N/A |
Snow Pie | N/A |
Cracked pepper Pie | N/A |
Cornish Pastie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and Kidney Pie | N/A |
Steak and onion | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Assorted Pastries | from $4.50 |
Creme Caramel | $8.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Cassata Ice Cream | $8.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Cappuccino | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Chicken and sweet corn soup | $6.00 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Braised beef brisket noodles soup | $13.80 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Shantung crispy duck | |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
Clean Here for the full menu for Sungs Kitchen |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
Nickname - Korean army stew (not including rice) | |
-Chicken bibimbam | $12.00 |
-Teriyaki chicken don | $10.90 |
Steamed rice | |
Clean Here for the full menu for Darac Bar & Grill |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Sides | |
-Add yoghurt & homemade granola | $4.50 |
-Add haloumi | $3.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
-Bacon | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wednesday7:30am–10pm
Thursday 7:30am–10pm
Friday 7:30am–10pm
Saturday 9am–10pm
Sunday Closed
Monday 7:30am–10pm