| Dark Swiss Chocolate & Cognac Soufflé Vanilla bean ice cream | N/A |
| Potted Caramelised Granny Smith Apple Pie Chantilly cream, apple-cinnamon caramel | N/A |
| Valencia Orange & Lemon Meringue Tartlet Baked to order, double cream, rosewater & raspberry | N/A |
| Golden Williams Pear Bread & Butter Pudding Served warm, leatherwood honey ice cream | N/A |
| Italian Gianduja Chocolate & Sangiovese Tart Made without crust, stewed wild cherries, chocolate ice cream | N/A |
| Licola Blood Plum & Vanilla Semifreddo Toasted hazelnuts, shattered praline | N/A |
| House Made Ice Creams & Sorbets Macerated berries, hot caramel popcorn | N/A |
| Passionfruit Crème Brûlée Crisp toffee, passionfruit essence | N/A |
| Dessert of the Day As recommended | N/A |
| Gorgonzola Fiore Latte, Double Cream Brie & Milawa Wash-Rind Fruit, toasted nuts, crisps | N/A |
| Cappuccino, Caffe latté, Short / Long Espresso, Hot Chocolate, Herbal, Fruit and Selected Teas | N/A |
| Vanilla ice cream, Espresso, Amaretto | N/A |
| Irish. Italian, Mexican, Caribbean, French,Scottish | N/A |
| Kim Crawford “Reka” Botrytis Riesling – NZ. Gls | N/A |
| Cookoothama Botrytis Semillon – N.S.W. Gls | N/A |
| Rutherglen Muscat, Tokay, Galway Pipe Maxwell White Port, Hanwood, Tawny | N/A |
| PORTS, SPIRITS & LIQUEURS - - Please ask for full list | N/A |
| Toasted Herb & Mozzarella Bread or Roasted Garlic Bread ? p.p. | N/A |
| Bowl of Spiced Olives, Baked Garlic Cloves & Rosemary | N/A |
| Golden Crisp Mozzarella Filled Grissini, Basil Pesto ? | N/A |
| Tuscan Bruschetta of 3 tastes – (eggplant, olive, tomato) ? | N/A |
| Antipasto “IL Vicolo” (vegetarian available) - Served traditional style | N/A |
| Grilled West Australian Sardine Fillets with Almond Pesto Crumble Wild rocket salad, dressing of roasted Roma tomatoes & dill | N/A |
| Grilled Tiger Prawn Tails with Soy-Basted Asparagus - Baby vine tomatoes, watercress, shallot dressing | N/A |
| Grilled Tiger Prawn Tails with Soy-Basted Asparagus Baby vine tomatoes, watercress, shallot dressing | N/A |
| Grilled Lakes Entrance Scallops with BBQ Red & Green Witlof Pomegranate dressing, prosciutto crisps, flaky grissini | N/A |
| Baked Lambs Brains in Olive-Parmesan Crumbs House made sauerkraut & smokey bacon salad | N/A |
| Summer Salad with Witlof, Walnuts & Goat Cheese Crisp lettuces, navel orange segments, lemon & walnut oil dressing | N/A |
| Smoked Tasmanian Salmon & Avocado Salad Field leaf salad, lime vinaigrette, baby capers, parmesan wafer | N/A |
| Grilled Spring Lamb Loin Fillet from Gordon Baked celery, sweet potatoes & carrots, spiced pistachio nut crust, thyme jus | N/A |
| Traditional Milk Fed Veal Scaloppini ‘al Fungi Field mushrooms, white wine, aromatic herbs, rich veal sauce | N/A |
| Crisp White Pekin Duckling Thigh Confit Slow roasted golden tender, Pinot Noir jus, celeriac mash | N/A |
| B.B.Q. Medallions of Kangaroo from Broken Hill Sauce with crushed juniper berries, green pepper corns, orange zest & country cream | N/A |
| Grilled Victorian Aged Angus Porterhouse Steak Choose: Field mushroom, pepper or baked garlic clove sauce | N/A |
| Oven Grilled Chicken Breast Fillet Stuffed with Italian Herbs Chardonnay jus, buttered asparagus, roasted chat potatoes | N/A |
| Hot Roasted Vegetable Salad with Whipped Ricotta Cheese ? Warm Provencale caper dressing | N/A |
| Pan-Fried Milk Fed Lambs Fry with Bacon Roasted parsnip & potatoes, Spanish onion sauce | N/A |
| Stir-Fried Queenscliff Calamari Tomatoes, Asian greens, garlic, basil, Victorian olive oil | N/A |
| Char-grilled new season asparagus with shaved parmesan | N/A |
| Steamed green beans with toasted almonds & goat cheese | N/A |
| Pan-tossed spinach leaves & field mushrooms in herb butter | N/A |
| Steamed seasonal vegetables, extra virgin olive oil, sea salt | N/A |
| Mashed potatoes, roasted potatoes with rosemary & garlic or bowl of thick chips | N/A |
| Ripe tomato, basil, Spanish onion & bocconcini salad | N/A |
| Greek style salad with marinated fetta cheese | N/A |
| Wild rocket leaf, thinly sliced pear & shaved parmesan salad | N/A |
| Avocado & mixed leaf salad with white balsamic vinaigrette | N/A |
| Garden salad of crisp lettuce with tomato, cucumber red onion & olives | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Cafe Trevi | Italian |
| La Spaghetteria Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
|
Teriyaki beef don
beef tossed on wok with bigmama´s homemade teriyaki sauce on rice |
$10.50 |
|
Teriyaki chicken don
chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice |
$10.50 |
|
Seafood yaki udon
wok tossed japanese thick udon noodle with seafood and vegetables |
$15.50 |
|
Bigmama´s salad
fresh salad with home made bigmama´s dressing |
$9.50 |
|
Wakame salad
japanese style seaweed salad |
$7.50 |
|
Takoyaki
deep fried octopus ball |
$7.00 |
|
whedupbad
raw salmon on rice with fresh garden salad |
$17.50 |
| -Add cheese | $3.00 |
| Clean Here for the full menu for Big Mama |
| Tiramisu | 10.00 |
| Tarts | |
| - Ricotta strawberry | 7.00 |
|
Broccoli
mozzarella, broccoli, chilli, parmesan, lemon |
16.00/22.00 |
|
Mario
tomato, mozzarella, pancetta, red onion, chilli |
16.00/22.00 |
| Wagyu, bresaola, rocket, parmesan | 18.00 |
| - Veal, pork ragu | 22.00 |
|
Potato
mozzarella, potato, caramelised onion, rosemary |
16.00/22.00 |
| Clean Here for the full menu for Kaprica |
| - Fior Di Latte | $19.90 |
| - Fior Di Latte | $16.90 |
|
Coppa
A delicacy made from the muscular part of the pig's neck, it is cured in brine and stuffed into a cows intestine, cured for 6 months then wrapped for storage in cloth soaked in white wine |
|
|
Gorgonzola (Lombardia)
Soft ring, distinctive, creamy blue cheese, with flavours that range from mild to sharp depending on age (cow's milk) |
|
|
Formaggio di fossa (Emilia-romagna)
Matured underground, unique assertive flavour because of aging process, a sweet start then a vibrant peppery flavour (Sheep milk) |
|
| Toasting Menu ( For groups of 14 or more | |
|
Speck
Lightly smoked prosciutto |
|
|
Coppa gelato
Mixed gelati |
$9.90 |
| Clean Here for the full menu for D.O.C. |
| S 10.10 | |
|
Agnolotti Carlo
Filled with black olives goat's cheese served with Napoli sauce, basil, parsley |
|
| Main 24.40 | |
| L 16.70 | |
| M 20.40 | |
| Gluten Free Pizza - Medium Size Only - $4.00 extra | |
| Entree 14.20 | |
|
Saltimbocca Alla Romana
White wine, ham, parsley & basil with a touch of Napoli |
32.20 |
| Clean Here for the full menu for Cafe Corretto |
| Napoletana - tomato, grated cheese & herbs (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Pizza Tre Colori (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Marinara - tomato, cheese & mixed seafood (1 metre/50 cm/20 cm) | $50.00/$25.00/$15.00 |
| Vermicelli Vongole Veraci - spaghetti cooked with tomato, garlic & fresh cockles in the shell | $22.00 |
| Risotto Pescatora - rice cooked with fresh seafood | $22.00 |
| Pizza Con Le Patatine (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Pizza Parma (1 metre/50 cm/20 cm) | $66.00/$33.00/$18.00 |
| Pizza 4 Formaggi (1 metre/50 cm/20 cm) | $56.00/$28.00/$15.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Fisherman's Grotto Restaurant | Fish & Chips, Seafood |
| Rice Bar Not Only Rice | Malaysian |
Notice wrong information? Help us keep everything about Il Vicolo Courtyard Restaurant up to date.
Click here to send us an updateThe opening hours for Il Vicolo Courtyard Restaurant are coming soon
