| Dark Swiss Chocolate & Cognac Soufflé Vanilla bean ice cream | N/A |
| Potted Caramelised Granny Smith Apple Pie Chantilly cream, apple-cinnamon caramel | N/A |
| Valencia Orange & Lemon Meringue Tartlet Baked to order, double cream, rosewater & raspberry | N/A |
| Golden Williams Pear Bread & Butter Pudding Served warm, leatherwood honey ice cream | N/A |
| Italian Gianduja Chocolate & Sangiovese Tart Made without crust, stewed wild cherries, chocolate ice cream | N/A |
| Licola Blood Plum & Vanilla Semifreddo Toasted hazelnuts, shattered praline | N/A |
| House Made Ice Creams & Sorbets Macerated berries, hot caramel popcorn | N/A |
| Passionfruit Crème Brûlée Crisp toffee, passionfruit essence | N/A |
| Dessert of the Day As recommended | N/A |
| Gorgonzola Fiore Latte, Double Cream Brie & Milawa Wash-Rind Fruit, toasted nuts, crisps | N/A |
| Cappuccino, Caffe latté, Short / Long Espresso, Hot Chocolate, Herbal, Fruit and Selected Teas | N/A |
| Vanilla ice cream, Espresso, Amaretto | N/A |
| Irish. Italian, Mexican, Caribbean, French,Scottish | N/A |
| Kim Crawford “Reka” Botrytis Riesling – NZ. Gls | N/A |
| Cookoothama Botrytis Semillon – N.S.W. Gls | N/A |
| Rutherglen Muscat, Tokay, Galway Pipe Maxwell White Port, Hanwood, Tawny | N/A |
| PORTS, SPIRITS & LIQUEURS - - Please ask for full list | N/A |
| Toasted Herb & Mozzarella Bread or Roasted Garlic Bread ? p.p. | N/A |
| Bowl of Spiced Olives, Baked Garlic Cloves & Rosemary | N/A |
| Golden Crisp Mozzarella Filled Grissini, Basil Pesto ? | N/A |
| Tuscan Bruschetta of 3 tastes – (eggplant, olive, tomato) ? | N/A |
| Antipasto “IL Vicolo” (vegetarian available) - Served traditional style | N/A |
| Grilled West Australian Sardine Fillets with Almond Pesto Crumble Wild rocket salad, dressing of roasted Roma tomatoes & dill | N/A |
| Grilled Tiger Prawn Tails with Soy-Basted Asparagus - Baby vine tomatoes, watercress, shallot dressing | N/A |
| Grilled Tiger Prawn Tails with Soy-Basted Asparagus Baby vine tomatoes, watercress, shallot dressing | N/A |
| Grilled Lakes Entrance Scallops with BBQ Red & Green Witlof Pomegranate dressing, prosciutto crisps, flaky grissini | N/A |
| Baked Lambs Brains in Olive-Parmesan Crumbs House made sauerkraut & smokey bacon salad | N/A |
| Summer Salad with Witlof, Walnuts & Goat Cheese Crisp lettuces, navel orange segments, lemon & walnut oil dressing | N/A |
| Smoked Tasmanian Salmon & Avocado Salad Field leaf salad, lime vinaigrette, baby capers, parmesan wafer | N/A |
| Grilled Spring Lamb Loin Fillet from Gordon Baked celery, sweet potatoes & carrots, spiced pistachio nut crust, thyme jus | N/A |
| Traditional Milk Fed Veal Scaloppini ‘al Fungi Field mushrooms, white wine, aromatic herbs, rich veal sauce | N/A |
| Crisp White Pekin Duckling Thigh Confit Slow roasted golden tender, Pinot Noir jus, celeriac mash | N/A |
| B.B.Q. Medallions of Kangaroo from Broken Hill Sauce with crushed juniper berries, green pepper corns, orange zest & country cream | N/A |
| Grilled Victorian Aged Angus Porterhouse Steak Choose: Field mushroom, pepper or baked garlic clove sauce | N/A |
| Oven Grilled Chicken Breast Fillet Stuffed with Italian Herbs Chardonnay jus, buttered asparagus, roasted chat potatoes | N/A |
| Hot Roasted Vegetable Salad with Whipped Ricotta Cheese ? Warm Provencale caper dressing | N/A |
| Pan-Fried Milk Fed Lambs Fry with Bacon Roasted parsnip & potatoes, Spanish onion sauce | N/A |
| Stir-Fried Queenscliff Calamari Tomatoes, Asian greens, garlic, basil, Victorian olive oil | N/A |
| Char-grilled new season asparagus with shaved parmesan | N/A |
| Steamed green beans with toasted almonds & goat cheese | N/A |
| Pan-tossed spinach leaves & field mushrooms in herb butter | N/A |
| Steamed seasonal vegetables, extra virgin olive oil, sea salt | N/A |
| Mashed potatoes, roasted potatoes with rosemary & garlic or bowl of thick chips | N/A |
| Ripe tomato, basil, Spanish onion & bocconcini salad | N/A |
| Greek style salad with marinated fetta cheese | N/A |
| Wild rocket leaf, thinly sliced pear & shaved parmesan salad | N/A |
| Avocado & mixed leaf salad with white balsamic vinaigrette | N/A |
| Garden salad of crisp lettuce with tomato, cucumber red onion & olives | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Cafe Trevi | Italian |
| La Spaghetteria Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
|
Haemul tang
hotpot full of various seafood in spicy soup with tofu and vegetables |
$19.00 |
|
Jap chae
korean style clear sweet potato noodle with vegetables, mushroom and beef |
$13.00 |
|
Pork katsu don
Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice |
$10.50 |
|
Vegetarian kare don
selection of vegetables with tofu in japanese curry on rice |
$10.50 |
|
Sukiyaki hot pot
thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup |
$16.00 |
|
Teriyaki salmon
grilled salmon with vegetables sauteed in teriyaki sauce |
$18.50 |
|
Teriyaki beef don
beef tossed on wok with bigmama´s homemade teriyaki sauce on rice |
$10.50 |
|
Teriyaki chicken don
chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice |
$10.50 |
| Clean Here for the full menu for Big Mama |
| Gelato, chocolate, lemon, raspberry | 9.00 |
| Affogato | 8.00 |
| - Zucchini, prawns | 22.00 |
|
Mario
tomato, mozzarella, pancetta, red onion, chilli |
16.00/22.00 |
| Salami, cacciatore, finocchiona | 16.00 |
| Spaghetti (Housemade) | |
| - Zucchini, peas, mint | 20.00 |
| - Ricotta strawberry | 7.00 |
| Clean Here for the full menu for Kaprica |
|
Pancetta
A fatty bacon from the belly of the pig (pancia), flavoured with seasonings such as pepper, cloves, cinnamon and nutmeg, in either fresh, smoked or dried form |
|
|
Pecorino ( Sardinia, Lazzio And Toscana)
Semi hard sheep cheese, salty flavour with fruity tang, also ideal for grating ( sheep's milk) |
|
|
Coppa gelato
Mixed gelati |
$9.90 |
|
Sweet goat´s cheese tiramisu
With pavesini & montenegro |
$10.90 |
|
Pizza Cornuto
San Marzano tomato, mozzarella, induja, toasted pepper & hot cacciatore salame |
$21.90 |
|
Grana Padano ( Lombardia)
Hard, grainy and crumbly, taste is fresh, fruity and sweet, ideal for cooking (cow's milk) |
|
|
Provolone (National)
Semi hard, aged til supple and smooth with thin waxed rind, spicy pasta filata cheese (cow's milk) |
|
|
Induja (calabria)
Salami style sausage with pasty texture usually very peppery and spicy |
|
| Clean Here for the full menu for D.O.C. |
| S 9.30 | |
| Beef Bolognese with Ham | 30.00 |
| F 28.30 | |
|
B14. Bruschetta Avocado
Herb Bread, extra virgin olive oil, fresh tomato, onion, herbs & fresh avocado |
6.80 |
| L 22.00 | |
| Entree 15.40 | |
|
35. Modena
Sauce, mozzarella, semi dried tomato, asparagus,, corn, olives, bocconcini cheese, parsley, oregano, basil |
|
|
18. Vegetarian
Sauce, Mozzarella cheese, mushrooms, onions, mild peppers, olives, oregano, parsley, rosemary |
|
| Clean Here for the full menu for Cafe Corretto |
| Pizza Al Prosciutto (1 metre/50 cm/20 cm) | $56.00/$28.00/$15.00 |
| Vermicelli Vongole Veraci - spaghetti cooked with tomato, garlic & fresh cockles in the shell | $22.00 |
| Tuna - tuna & spring onion (1 metre/50 cm/20 cm) | $40.00/$20.00/$12.00 |
| Pizza Spinaci E Panchetta (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Pizza Alla Rucheta (1 metre/50 cm/20 cm) | $46.00/$23.00/$13.00 |
| Pizza Positano (1 metre/50 cm/20 cm) | $38.00/$20.00/$12.00 |
| Schiaffoni Ripieni Napoletana - pasta filled with spinach, ricotta cheese, topped with napoletana sauce | $18.00 |
| Bologna - tomato, cheese & minced meat (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Fisherman's Grotto Restaurant | Fish & Chips, Seafood |
| Rice Bar Not Only Rice | Malaysian |
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