Lrg. 21.00 | |
Lrg 19.00 | |
Veal, King Prawns and Calamari
Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce |
28.00 |
Reg. 16.00 | |
Sauces
Pepper, dianne, mushroom, bearnaise |
3.00 |
Oven Roasted Herb & Garlic Mushrooms | $6.00 |
Seasoned Sautéed Greens
tossed in butter & toasted almonds |
$5.00 |
Vegetarian
Selected char grilled, roasted vegetables & artichoke |
$16.00 |
Fillet Au-Camembert
300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus |
$33.00 |
Ribeye on the bone 600g
signature dry aged in Himalayan salt 90 days 600g |
$42.00 |
Atlantic Salmon
Skin on – Pan Fried Medium Rare, Topped with Jack’s Aussie Béarnaise |
$26.95 |
Jack’s Lunchtime Ripper
Prime Rump Steak (minimum 100-day grain fed) with Chips and Salad |
$14.95 |
Lunch Bush Pepper Calamari
A Generous Serving of Spiced Calamari, Flash Fried and served with Jack’s Aussie Mountain Pepper Mayo |
$14.95 |
BEEF Ribs
Slow Cooked Beef Ribs served with Chunky Chips |
$35.95 |
Signature Smokey Lamb Burger
House Prepared Lamb Patty, with Lettuce, Tomato, Cheese, Pickles, Red Onion and Smokey Mayo, Finished with a Burst Of Smoke!! |
$16.95 |
Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce | $17.95 |
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl | $17.95 |
T-Bone Big Fella T (600g) | $39.95 |
Side of Vegetables | $2.00 |
Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese | $16.95 |