India Down Under Restaurant in Elizabeth Bay Menu
Currently there is no menu available for India Down Under Restaurant in Elizabeth Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Elizabeth Bay below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| India Down Under Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Gazebo Group Pty Ltd (sample menu)
| THURSDAY THE SURF N TURF | N/A |
| Rustic chips | $9 |
| BROCCOLI & FRIED CHICKEN | - |
| BROCCOLI & FRIED CHICKEN citrus caramel, black pepper | $18 |
| - NV CHANDON ROSE | $40 |
| ANTIPASTO BOARD cured meats, parfait, house pickles, breads | $22 |
| COCONUT MOUSSE pineapple sorbet, blueberry | $12 |
| GRAIN FED SCOTCH FILLET grilled shallot & potato salad, tomato | $29 |
| Clean Here for the full menu for Gazebo Group Pty Ltd |
Bourke Street Bakery (sample)
| Salmon Nicoise | $15/$18 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Clean Here for the full menu for Bourke Street Bakery |
Kujin Restaurant (sample)
| Bamboo Shoots Tapas | $4 |
| Tuna Tataki | $17 |
| SUSHI ROLL (4pcs/plate) SELECT FROM: SALMON & AVOCADO, TUNA & AVOCADO, WAGYU BEEF & AVOCADO | $3.50/plate |
| Bukkake Kakiage Udon (chilled soy dressing) | - |
| Prawn Tempura | $15 |
| Add 2 Agedashi Tofu (deep fried tofu) for an extra $6 | $6 |
| Black Sesame Ice Cream | $7 |
| Coconut Ice Cream | $7 |
| Clean Here for the full menu for Kujin Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Gazebo Group Pty Ltd | Modern Australian, European |
| Elizabeth Bay Deli | Delicatessens |
| Trebartha Cafe | Cafes |
| Lizzie Bay Gourmet | Modern Australian, Cafes |
| Monkey & Leo | Modern Australian |
| Poppi's Place | Cafes |
| Blancharu | Japanese, French |
| Bourke Street Bakery | Bakery |
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