- 250g porterhouse | $32.90 |
Our burgers are cooked to order and served on a brioche bun with coleslaw, tomato , lettuce, aioli ( excludes BLT) and a side of beer battered chips | |
Pulled Pork Burger
Melt in your mouth apple marinated pulled pork shoulder, slow cooked for 12 hours |
$17.90 |
BBQ Riblets
Tender pork riblets marinated in our own smokey BBQ sauce served with a side of salad and fries |
$13.90 |
Riverine Classic- Wagga wagga, NSW- grain fed
Cooked to your liking and served with a side garden salad, beer battered fries and your choice of sauce |
Crostini - with tomato, boquerones & basil | $8 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
House made Pastrami | $8 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Try them all as a platter | $20 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |