Katsu (SF)
Crumbed free range chicken tenders, boiled egg, carrot, cucumber, shallots, bean sprouts and baby spinach on a bed of steamed brown rice, quinoa topped with black sesame seeds and japanese sesame & miso dressing |
R $24.4 / L $27.3 |
Beef & sesame (DF, SF)
Grilled beef with red capsicum, bean sprouts, corn, red onion, baby spinach, and coriander on a bed of steamed brown rice quinoa topped with sesame seeds and a spiced sesame dressing |
R $20.8 / L $22.2 |
Summer chicken (N)
Crumbed free range chicken tenders, avocado, roasted red capsicum, tomato and carrot, with fresh cos lettuce and topped with coriander, walnuts and a zesty honey, lime & coriander dressing |
R $17.7 / L $20.6 |
Plant power-falafel & hummus (SF)
Toasted falafel with kale slaw, lentils, chickpeas, roasted pumpkin, baby spinach, tossed with seeded mustard dressing and finished with fresh mint and a dollop of creamy hummus |
R $16.5 / L $19.9 |
Lamb & haloumi
Slow cooked moroccan lamb with grilled haloumi, baby spinach, tomato, cucumber, red onion and parsley on a bed of steamed brown rice, quinoa, topped with a spiced lemon dressing |
R $21.5 / L $22.7 |